Nepalese Chicken Sekuwa Recipe
A non-veg Nepalese recipe with chicken breasts, ginger garlic paste, sichuan peppercorns - (timur). Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
Making Nepalese Chicken Sekuwa Recipe requires overnight marination for best results so you can plan this dish in advance
chicken breasts(1) - 2
Thoroughly wash and clean the chicken
chicken breasts(1) - 3
Next cut them into 1 inch cubes
- 4
In a mixing bowl, marinate the chicken along with yogurt, salt, garam masala powder, turmeric powder, Chopped coriander leaves, black pepper powder, ginger garlic paste,timur, green chillies and lemon juice
chicken breasts(1)ginger garlic paste(2 tablespoon)black pepper powder(1/2 teaspoon)lemon juice(1/2 tablespoon)turmeric powder (haldi)(1/2 tablespoon)green chillies - minced(3)garam masala powder(1/2 tablespoon)coriander (dhania) leaves - finely chopped(1 tablespoon)salt - to taste - 5
Cover the bowl with a cling wrap and let it marinate in the fridge overnight
- 6
Once the marination is over, chicken is ready for cooking
chicken breasts(1) - 7
So preheat your oven at 180 C
- 8
Rub some vegetable oil on the skewers and start putting the chicken cubes on the skewers, making sure there is some gap between the chicken pieces so that they properly cooked
chicken breasts(1) - 9
Grill them for good 20-25 minutes in your oven, to check if it is cooked, ensuring it not overcooked or burnt
- 10
Chicken Sekuwa is ready now and if you like to give them a roasted look then you can add cook them for a couple of minutes on direct flame
chicken breasts(1) - 11
Once the chicken is ready brush them with some melted butter
chicken breasts(1) - 12
Serve Nepalese Chicken Sekuwa Recipe hot with some onion & lemon pieces along with Pudina Chutney Recipe and another skewer like Sweet Potato Pineapple Skewers In Spicy Sweetish Peanut Dip Recipe for appetizer
chicken breasts(1)lemon juice(1/2 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Nepalese Chicken Sekuwa Recipe
A non-veg Nepalese recipe with chicken breasts, ginger garlic paste, sichuan peppercorns - (timur). Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Making Nepalese Chicken Sekuwa Recipe requires overnight marination for best results so you can plan this dish in advance
chicken breasts(1) - 2
Thoroughly wash and clean the chicken
chicken breasts(1) - 3
Next cut them into 1 inch cubes
- 4
In a mixing bowl, marinate the chicken along with yogurt, salt, garam masala powder, turmeric powder, Chopped coriander leaves, black pepper powder, ginger garlic paste,timur, green chillies and lemon juice
chicken breasts(1)ginger garlic paste(2 tablespoon)black pepper powder(1/2 teaspoon)lemon juice(1/2 tablespoon)turmeric powder (haldi)(1/2 tablespoon)green chillies - minced(3)garam masala powder(1/2 tablespoon)coriander (dhania) leaves - finely chopped(1 tablespoon)salt - to taste - 5
Cover the bowl with a cling wrap and let it marinate in the fridge overnight
- 6
Once the marination is over, chicken is ready for cooking
chicken breasts(1) - 7
So preheat your oven at 180 C
- 8
Rub some vegetable oil on the skewers and start putting the chicken cubes on the skewers, making sure there is some gap between the chicken pieces so that they properly cooked
chicken breasts(1) - 9
Grill them for good 20-25 minutes in your oven, to check if it is cooked, ensuring it not overcooked or burnt
- 10
Chicken Sekuwa is ready now and if you like to give them a roasted look then you can add cook them for a couple of minutes on direct flame
chicken breasts(1) - 11
Once the chicken is ready brush them with some melted butter
chicken breasts(1) - 12
Serve Nepalese Chicken Sekuwa Recipe hot with some onion & lemon pieces along with Pudina Chutney Recipe and another skewer like Sweet Potato Pineapple Skewers In Spicy Sweetish Peanut Dip Recipe for appetizer
chicken breasts(1)lemon juice(1/2 tablespoon)
About this recipe
A non-veg Nepalese recipe with chicken breasts, ginger garlic paste, sichuan peppercorns - (timur). Ready in 50 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
