Sel Roti Recipe (Nepalese ring-Shaped Sweet bread)
A vegetarian Nepalese recipe with rice, tablespoons sugar, tablespoons ghee. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Sel Roti recipe, wash and soak the rice overnight
rice(1/2 cup)rice flour(1 tablespoon)tablespoons water - + water for soaking rice(2) - 2
Next day, drain the excess water from the rice
rice(1/2 cup)rice flour(1 tablespoon)tablespoons water - + water for soaking rice(2) - 3
Take drained rice in a mixer jar and blend to a fine paste
rice(1/2 cup)rice flour(1 tablespoon)tablespoons water - + water for soaking rice(2) - 4
Take the paste in a bowl and add sugar, ghee, rice flour and cardamom powder to it
rice(1/2 cup)tablespoons sugar(2)tablespoons ghee(2)rice flour(1 tablespoon)cardamom powder (elaichi)(1/4 teaspoon)tablespoons water - + water for soaking rice(2) - 5
Gradually add about 1-2 tablespoon water to it and whisk well till sugar dissolves completely
tablespoons sugar(2)tablespoons water - + water for soaking rice(2) - 6
Batter should be of a thick consistency
- 7
Heat oil in a wide pan
- 8
Using a ladle, pour the batter in a circle shape into the hot oil
- 9
Reduce the flame to medium and let it cook on one side
- 10
Flip it to the other side using a tong
- 11
Fry till it gets light golden brown from both sides
- 12
Remove and drain on an absorbent paper
- 13
Store them in an air tight container once they cool down completely
- 14
Sel Roti can be served as a tea-time snack with tea/coffee or other beverages
Rate this recipe
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Sel Roti Recipe (Nepalese ring-Shaped Sweet bread)
A vegetarian Nepalese recipe with rice, tablespoons sugar, tablespoons ghee. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Sel Roti recipe, wash and soak the rice overnight
rice(1/2 cup)rice flour(1 tablespoon)tablespoons water - + water for soaking rice(2) - 2
Next day, drain the excess water from the rice
rice(1/2 cup)rice flour(1 tablespoon)tablespoons water - + water for soaking rice(2) - 3
Take drained rice in a mixer jar and blend to a fine paste
rice(1/2 cup)rice flour(1 tablespoon)tablespoons water - + water for soaking rice(2) - 4
Take the paste in a bowl and add sugar, ghee, rice flour and cardamom powder to it
rice(1/2 cup)tablespoons sugar(2)tablespoons ghee(2)rice flour(1 tablespoon)cardamom powder (elaichi)(1/4 teaspoon)tablespoons water - + water for soaking rice(2) - 5
Gradually add about 1-2 tablespoon water to it and whisk well till sugar dissolves completely
tablespoons sugar(2)tablespoons water - + water for soaking rice(2) - 6
Batter should be of a thick consistency
- 7
Heat oil in a wide pan
- 8
Using a ladle, pour the batter in a circle shape into the hot oil
- 9
Reduce the flame to medium and let it cook on one side
- 10
Flip it to the other side using a tong
- 11
Fry till it gets light golden brown from both sides
- 12
Remove and drain on an absorbent paper
- 13
Store them in an air tight container once they cool down completely
- 14
Sel Roti can be served as a tea-time snack with tea/coffee or other beverages
Rate this recipe
