Nepalese Mutton Curry Recipe
A non-veg Nepalese recipe with mutton, onion, tomato. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making the Nepalese Mutton Curry recipe, in a pressure cooker, heat 2 tablespoons of vegetable oil and add cloves, green cardamom, cinnamon, bay leaves and then fenugreek seeds
mutton(1/2 kg)cloves (laung)(4)cardamom (elaichi) pods/seeds(4)cinnamon stick (dalchini)(1)bay leaves (tej patta)(3)methi seeds (fenugreek seeds)(1 teaspoon) - 2
Fry them for around 15-20 seconds in medium heat until aroma starts to develop
- 3
Add finely chopped red onion and fry until it becomes soft and starts changing color
onion(1) - 4
Add ginger and garlic paste and turmeric powder and fry further for around a minute
ginger garlic paste(1 tablespoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 5
Add chopped mutton and cook it for around 5-6 minutes with occasional stirring
mutton(1/2 kg) - 6
By now the meat starts to become brown
meat masala(1 tablespoon) - 7
Add the required salt, meat masala and red chili powder
meat masala(1 tablespoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)sunflower oil - as requiredsalt - to taste - 8
Cook it for around 2 minutes with occasional stirring and add diced tomato
tomato(2) - 9
Cook it further for around 4-5 minutes until the diced tomato becomes soft and dissolved in the curry, and oil starts to separate from the masala
tomato(2)meat masala(1 tablespoon)garam masala powder(1 teaspoon) - 10
Add garam masala, stir it and add a cup of water
meat masala(1 tablespoon)garam masala powder(1 teaspoon) - 11
Put the lid of the pressure cooker and cook it for around 15 minutes (around 4 whistle) in low heat (if you are not using the pressure, cook the curry for around 25-30 minutes in low heat with lid on)
- 12
Turn off the heat and let the cooker cools down until the steam in the pressure cooker releases completely
- 13
It will take around 5-10 minutes depending upon the surrounding temperature
- 14
Take the lid off, add a tbs of butter or ghee and give it a stir
- 15
If you want to make more gravy or soup, add more water and bring it to boil in low heat
- 16
Garnish with fresh coriander before serving
- 17
Serve Nepalese Mutton Curry with Steamed Rice or Jeera Rice for a weekend night dinner
mutton(1/2 kg)
Rate this recipe
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Nepalese Mutton Curry Recipe
A non-veg Nepalese recipe with mutton, onion, tomato. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To begin making the Nepalese Mutton Curry recipe, in a pressure cooker, heat 2 tablespoons of vegetable oil and add cloves, green cardamom, cinnamon, bay leaves and then fenugreek seeds
mutton(1/2 kg)cloves (laung)(4)cardamom (elaichi) pods/seeds(4)cinnamon stick (dalchini)(1)bay leaves (tej patta)(3)methi seeds (fenugreek seeds)(1 teaspoon) - 2
Fry them for around 15-20 seconds in medium heat until aroma starts to develop
- 3
Add finely chopped red onion and fry until it becomes soft and starts changing color
onion(1) - 4
Add ginger and garlic paste and turmeric powder and fry further for around a minute
ginger garlic paste(1 tablespoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 5
Add chopped mutton and cook it for around 5-6 minutes with occasional stirring
mutton(1/2 kg) - 6
By now the meat starts to become brown
meat masala(1 tablespoon) - 7
Add the required salt, meat masala and red chili powder
meat masala(1 tablespoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)sunflower oil - as requiredsalt - to taste - 8
Cook it for around 2 minutes with occasional stirring and add diced tomato
tomato(2) - 9
Cook it further for around 4-5 minutes until the diced tomato becomes soft and dissolved in the curry, and oil starts to separate from the masala
tomato(2)meat masala(1 tablespoon)garam masala powder(1 teaspoon) - 10
Add garam masala, stir it and add a cup of water
meat masala(1 tablespoon)garam masala powder(1 teaspoon) - 11
Put the lid of the pressure cooker and cook it for around 15 minutes (around 4 whistle) in low heat (if you are not using the pressure, cook the curry for around 25-30 minutes in low heat with lid on)
- 12
Turn off the heat and let the cooker cools down until the steam in the pressure cooker releases completely
- 13
It will take around 5-10 minutes depending upon the surrounding temperature
- 14
Take the lid off, add a tbs of butter or ghee and give it a stir
- 15
If you want to make more gravy or soup, add more water and bring it to boil in low heat
- 16
Garnish with fresh coriander before serving
- 17
Serve Nepalese Mutton Curry with Steamed Rice or Jeera Rice for a weekend night dinner
mutton(1/2 kg)
Rate this recipe
