
New Years and Other Party Time Dip
A Uncategorized recipe with black-eyed peas drained, jalapeno peppers seeded and chopped, garlic. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Add peppers, onion and garlic to drained peas.
black-eyed peas drained(2 cans)jalapeno peppers seeded and chopped(5)garlic(1 clove)4 oz can chopped green chiles drained reserve juice(1) - 2
Preheat oven to 325°.
- 3
Transfer mixture to blender or food processor.
- 4
Puree.
- 5
Add melted butter.
butter melted(1 c) - 6
Mix well.
- 7
Pour mixture into baking dish.
- 8
Top with chiles and liquid.
4 oz can chopped green chiles drained reserve juice(1)chile juice reserved from can(1 tbsp) - 9
Add cheese.
monterey jack cheese shredded(2 c) - 10
Heat in oven until cheese melts, about 12 minutes.
monterey jack cheese shredded(2 c) - 11
Top with tomatoes.
tomatoes chopped to use for garnish - 12
Serve with chips.
tortilla chips
Nutrition Facts
Per serving
Rate this recipe
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New Years and Other Party Time Dip
A Uncategorized recipe with black-eyed peas drained, jalapeno peppers seeded and chopped, garlic. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Add peppers, onion and garlic to drained peas.
black-eyed peas drained(2 cans)jalapeno peppers seeded and chopped(5)garlic(1 clove)4 oz can chopped green chiles drained reserve juice(1) - 2
Preheat oven to 325°.
- 3
Transfer mixture to blender or food processor.
- 4
Puree.
- 5
Add melted butter.
butter melted(1 c) - 6
Mix well.
- 7
Pour mixture into baking dish.
- 8
Top with chiles and liquid.
4 oz can chopped green chiles drained reserve juice(1)chile juice reserved from can(1 tbsp) - 9
Add cheese.
monterey jack cheese shredded(2 c) - 10
Heat in oven until cheese melts, about 12 minutes.
monterey jack cheese shredded(2 c) - 11
Top with tomatoes.
tomatoes chopped to use for garnish - 12
Serve with chips.
tortilla chips
About this recipe
A Uncategorized recipe with black-eyed peas drained, jalapeno peppers seeded and chopped, garlic. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





