Veg
New Year's Cake
🌱
UncategorizedDessert

New Year's Cake

A Uncategorized recipe with eggs, butter 1 stick softened, flour. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

50 minTotal Time15m prep · 35m cook
4Servings
250-400Est. Cost
HardDifficulty
Directions14 steps
  1. 1

    Separate egg yolks and egg whites.

  2. 2

    Beat egg whites and set aside.

  3. 3

    Beat egg yolks and set aside.

  4. 4

    In a large bowl, cream butter and slowly add sugar; continue beating until creamy.

    butter 1 stick softened(1/2 c)sugar plus 1 tbsp(1 c)confectioners sugar for top of cake
  5. 5

    Slowly beat in egg yolks and flour with baking powder alternating with milk.

    flour(2 1/2 c)baking soda(1/2 tsp)milk(1/2 c)baking powder(1 1/2 tsp)
  6. 6

    Lastly, add beaten egg whites and baking soda, which has been dissolved in lemon juice.

    juice of 1/2 lemon freshly squeezedbaking soda(1/2 tsp)baking powder(1 1/2 tsp)
  7. 7

    Polish a quarter and wash it thoroughly or if you wish, use a Susan B.

  8. 8

    Anthony coin.

    coin
  9. 9

    Wrap coin of your choice in wax paper.

    coin
  10. 10

    Place coin in batter.

    coin
  11. 11

    Grease a 10-inch round pan and pour batter, being sure coin doesn't show.

    coin
  12. 12

    Bake in 350° oven for 30 to 35 minutes or until a toothpick comes out dry.

  13. 13

    Remove from pan when cool and save cake for 12 midnight New Year's Eve.

    confectioners sugar for top of cake
  14. 14

    Sift confectioners sugar on top of cooled cake.

    sugar plus 1 tbsp(1 c)confectioners sugar for top of cake

Nutrition Facts

Per serving

550 kcal
Protein11.9g
Carbs84.7g
Fat18.6g
Fiber4.2g

Rate this recipe

You might also like