For the Tart Crust:To begin making No Bake Dragon Fruit Jam Tarts Recipe, prepare tart crust first

In a mixer, take dates and crackers and grind till you get a smooth mixture

Now take the mixture in a bowl and gradually add about 2 tablespoons melted butter and mix well until the mixture resembles a dough

Line tart moulds with parchment paper

Divide crust between the moulds and press firmly using your hands to form a uniform crust

Press it more in the centre with your thumb to make space for our filling

Put in the freezer section of the refrigerator for about 10-15 minutes

For The Filling:Cut the dragon fruit into two halves and scoop out the flesh using a spoon

Take scooped flesh in a mixer/grinder and blend to a pulp

In a thick bottomed non-stick pan, combine dragon fruit pulp and sugar

Cook on a medium flame and simmer until it has a thick jam like consistency

Keep on stirring occasionally

This will take about 20-25 minutes

Once you notice that it has begun to thicken, add lemon juice to it

Stir well and cook for about a minute

Remove from flame and allow it to cool

Assembling:Take out the prepared tarts from the refrigerator

Put about a spoonful of dragon fruit jam on it

Garnish with sliced strawberry

Serve No Bake Dragon Fruit Jam Tarts Recipe chilled as a party dessert, along with appetizers like Vegetarian Chinese Samosa Recipe