No Bake Rice Mawa Cake Recipe
A vegetarian North Indian Recipes recipe with poha (flattened rice), sugar, khoya (mawa). Ready in 1h 10m, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the No Bake Rice Mawa Cake Recipe (Burfi Recipe), first get all the ingredient prepped and ready
- 2
Soak the flattened rice in water for 5 minutes, drain excess water and grind it into a coarse mixture using a mixer grinder
- 3
Keep it aside
- 4
Meanwhile, dissolve the saffron in 1/4 cup warm milk and keep aside
saffron strands - few(1)milk - warm(1/4 cup) - 5
Heat a heavy bottomed pan with 2 tablespoons of ghee, add the mawa and stir into the ghee on medium heat
ghee(1/4 cup) - 6
Keep stirring until you can get a good aroma
- 7
Once you smell a good aroma, add the sugar and stir well
sugar(1 cup) - 8
Add the ground poha, the cardamom powder and milk and stir
poha (flattened rice)(1 cup)cardamom powder (elaichi)(1 teaspoon)milk - warm(1/4 cup) - 9
Keep stirring until the entire mixture comes together and you notice a shine on the burfi batter
- 10
It will feel as if the ghee is separated from the batter and the entire cake dough comes away from the sides of the pan
ghee(1/4 cup) - 11
At this stage, grease a square cake tray with ghee
ghee(1/4 cup) - 12
Spoon the Mawa Batter into the tray and spread it evenly down
- 13
Garnish it with chopped pistachios and refrigerate it for an hour to set
pistachios - roughly chopped(1/4 cup) - 14
Once the Rice Mawa Cake is set, cut into desired shapes and serve
- 15
Serve No Bake Rice Mawa Cake Recipe after your everyday meal of Dal Makhani, Aloo Shimla Mirch Ki Sabzi and Tawa Paratha
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
No Bake Rice Mawa Cake Recipe
A vegetarian North Indian Recipes recipe with poha (flattened rice), sugar, khoya (mawa). Ready in 1h 10m, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making the No Bake Rice Mawa Cake Recipe (Burfi Recipe), first get all the ingredient prepped and ready
- 2
Soak the flattened rice in water for 5 minutes, drain excess water and grind it into a coarse mixture using a mixer grinder
- 3
Keep it aside
- 4
Meanwhile, dissolve the saffron in 1/4 cup warm milk and keep aside
saffron strands - few(1)milk - warm(1/4 cup) - 5
Heat a heavy bottomed pan with 2 tablespoons of ghee, add the mawa and stir into the ghee on medium heat
ghee(1/4 cup) - 6
Keep stirring until you can get a good aroma
- 7
Once you smell a good aroma, add the sugar and stir well
sugar(1 cup) - 8
Add the ground poha, the cardamom powder and milk and stir
poha (flattened rice)(1 cup)cardamom powder (elaichi)(1 teaspoon)milk - warm(1/4 cup) - 9
Keep stirring until the entire mixture comes together and you notice a shine on the burfi batter
- 10
It will feel as if the ghee is separated from the batter and the entire cake dough comes away from the sides of the pan
ghee(1/4 cup) - 11
At this stage, grease a square cake tray with ghee
ghee(1/4 cup) - 12
Spoon the Mawa Batter into the tray and spread it evenly down
- 13
Garnish it with chopped pistachios and refrigerate it for an hour to set
pistachios - roughly chopped(1/4 cup) - 14
Once the Rice Mawa Cake is set, cut into desired shapes and serve
- 15
Serve No Bake Rice Mawa Cake Recipe after your everyday meal of Dal Makhani, Aloo Shimla Mirch Ki Sabzi and Tawa Paratha
Rate this recipe
