No Cream Healthy Broccoli Pasta Recipe
A vegetarian Italian Recipes recipe with broccoli - cut into florets, cloves garlic - sliced, vegetable stock. Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To Begin making this No Cream Healthy Broccoli Pasta Recipe, cut the broccoli into small florets and wash them under running water to make it dirt free
broccoli - cut into florets(4 cups)spirali pasta(225 grams) - 2
Boil pasta as per the instruction on the packet
spirali pasta(225 grams) - 3
Keep it aside
- 4
Drain water and keep the florets aside
broccoli - cut into florets(4 cups) - 5
Also finely chop some garlic or you can even mince it
cloves garlic - sliced(4) - 6
Heat a pan and add some olive oil
extra virgin olive oil(2 tablespoon) - 7
Add chopped garlic and Red chilli Flakes to the oil
cloves garlic - sliced(4)red chilli flakes - to taste - 8
Let the oil get infused with garlic and red chili flakes while it heats up
cloves garlic - sliced(4)red chilli flakes - to taste - 9
Add broccoli florets and give it a toss in the oil
broccoli - cut into florets(4 cups) - 10
Add your vegetable stock at this time
vegetable stock(3/4 cup) - 11
Season with salt and let it cook covered on low-medium heat till broccoli is partially cooked
broccoli - cut into florets(4 cups)salt - to taste - 12
You will be able to cut the broccoli with a spatula
broccoli - cut into florets(4 cups) - 13
Add boiled pasta to the broccoli and combine
broccoli - cut into florets(4 cups)spirali pasta(225 grams) - 14
Season it with Ground Black pepper
black pepper powder - to taste - 15
Add a little butter to make it smoother
butter(1 tablespoon) - 16
Top it up with Parmesan Cheese
parmesan cheese - (optional)(1/4 cup) - 17
Serve No Cream Healthy Broccoli Pasta along with Pizza Margherita for a weekend night dinner
broccoli - cut into florets(4 cups)spirali pasta(225 grams)
Rate this recipe
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No Cream Healthy Broccoli Pasta Recipe
A vegetarian Italian Recipes recipe with broccoli - cut into florets, cloves garlic - sliced, vegetable stock. Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To Begin making this No Cream Healthy Broccoli Pasta Recipe, cut the broccoli into small florets and wash them under running water to make it dirt free
broccoli - cut into florets(4 cups)spirali pasta(225 grams) - 2
Boil pasta as per the instruction on the packet
spirali pasta(225 grams) - 3
Keep it aside
- 4
Drain water and keep the florets aside
broccoli - cut into florets(4 cups) - 5
Also finely chop some garlic or you can even mince it
cloves garlic - sliced(4) - 6
Heat a pan and add some olive oil
extra virgin olive oil(2 tablespoon) - 7
Add chopped garlic and Red chilli Flakes to the oil
cloves garlic - sliced(4)red chilli flakes - to taste - 8
Let the oil get infused with garlic and red chili flakes while it heats up
cloves garlic - sliced(4)red chilli flakes - to taste - 9
Add broccoli florets and give it a toss in the oil
broccoli - cut into florets(4 cups) - 10
Add your vegetable stock at this time
vegetable stock(3/4 cup) - 11
Season with salt and let it cook covered on low-medium heat till broccoli is partially cooked
broccoli - cut into florets(4 cups)salt - to taste - 12
You will be able to cut the broccoli with a spatula
broccoli - cut into florets(4 cups) - 13
Add boiled pasta to the broccoli and combine
broccoli - cut into florets(4 cups)spirali pasta(225 grams) - 14
Season it with Ground Black pepper
black pepper powder - to taste - 15
Add a little butter to make it smoother
butter(1 tablespoon) - 16
Top it up with Parmesan Cheese
parmesan cheese - (optional)(1/4 cup) - 17
Serve No Cream Healthy Broccoli Pasta along with Pizza Margherita for a weekend night dinner
broccoli - cut into florets(4 cups)spirali pasta(225 grams)
Rate this recipe
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