What2Eat
No Fuss Beef Lasagna
Uncategorized

No Fuss Beef Lasagna

A Uncategorized recipe with ground beef, salt, 26 oz to 30 oz jar spaghetti sauce. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
4

Instructions

15 steps
  1. 1

    Brown meat (8 to 10 minutes).

  2. 2

    Mix spaghetti sauce, tomatoes, salt and pepper.

    salt(1/4 tsp)26 oz to 30 oz jar spaghetti sauce(1)14 1/2 oz can italian diced tomatoes(1)total red and/or black pepper(1/4 tsp)
  3. 3

    In medium bowl, beat egg.

  4. 4

    Add Ricotta and Parmesan cheeses.

    carton ricotta cheese(1)parmesan cheese(1/4 c)grated mozzarella cheese(1 1/2 c)
  5. 5

    Spread 2 cups of meat and sauce on 13 x 9-inch pan.

    26 oz to 30 oz jar spaghetti sauce(1)
  6. 6

    Arrange 5 noodles one at a time, pressing into meat mixture.

    lasagna noodles(10)
  7. 7

    Spread cheese mixture on noodles.

    carton ricotta cheese(1)parmesan cheese(1/4 c)grated mozzarella cheese(1 1/2 c)lasagna noodles(10)
  8. 8

    Sprinkle with Mozzarella cheese and top with 1 1/2 cups meat sauce.

    26 oz to 30 oz jar spaghetti sauce(1)carton ricotta cheese(1)parmesan cheese(1/4 c)grated mozzarella cheese(1 1/2 c)
  9. 9

    Arrange another layer of noodles, pressing into meat.

    lasagna noodles(10)
  10. 10

    Sprinkle Mozzarella cheese on top.

    carton ricotta cheese(1)parmesan cheese(1/4 c)grated mozzarella cheese(1 1/2 c)
  11. 11

    Tent foil lightly.

  12. 12

    Bake 45 minutes at approximately 350°.

  13. 13

    Remove from oven and let sit 15 minutes.

  14. 14

    Cut into 3-inch squares.

  15. 15

    Serve.

Rate this recipe

You might also like