North Arcot Special Greens Rava Puliyodharai Recipe - Broken Wheat / Dalia Puliogare
A vegetarian Indian recipe with broken wheat (dalia/ godumai rava), ghee - or oil, raw peanuts (moongphali). Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin making North Arcot Special Godumai Rava Puliyodharai, heat a pan over low flame and dry roast the dalia till it becomes fragrant and then transfer it to a vessel
broken wheat (dalia/ godumai rava)(1 cup) - 2
Wash and cook the dalia in a pressure cooker with 2 cups of water and pressure cook for two whistles
- 3
Once the dalia is cooked, keep it aside
- 4
Make sure that you don’t overcook the dalia
- 5
Heat one teaspoon ghee or oil in a wide pan over low heat
ghee - or oil(1 tablespoon) - 6
Saute the peanuts and cashew nuts till golden brown and set it aside
raw peanuts (moongphali)(1 tablespoon)-7 cashew nuts - halved(5) - 7
In the same pan, heat the remaining oil, add curry leaves, mustard seeds, Puliyodharai powder and a half cup of water
sprig curry leaves(1)mustard seeds(1/2 teaspoon)tablespoons puliodarai powder(2) - 8
Keep stirring
- 9
It will start leaving oil when it gets thick
- 10
Once it starts leaving oil, add the cooked dalia, mix well and cook over low heat for 1-2 minutes
- 11
Add salt if required and turn off the heat
salt - as required - 12
Transfer the Godumai Rava Puliyodharai into a serving plate and serve
broken wheat (dalia/ godumai rava)(1 cup) - 13
Serve North Arcot Special Godumai Rava Puliyodharai as one dish recipe or you can have it with Tomato Onion Raita too
broken wheat (dalia/ godumai rava)(1 cup)
Rate this recipe
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North Arcot Special Greens Rava Puliyodharai Recipe - Broken Wheat / Dalia Puliogare
A vegetarian Indian recipe with broken wheat (dalia/ godumai rava), ghee - or oil, raw peanuts (moongphali). Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making North Arcot Special Godumai Rava Puliyodharai, heat a pan over low flame and dry roast the dalia till it becomes fragrant and then transfer it to a vessel
broken wheat (dalia/ godumai rava)(1 cup) - 2
Wash and cook the dalia in a pressure cooker with 2 cups of water and pressure cook for two whistles
- 3
Once the dalia is cooked, keep it aside
- 4
Make sure that you don’t overcook the dalia
- 5
Heat one teaspoon ghee or oil in a wide pan over low heat
ghee - or oil(1 tablespoon) - 6
Saute the peanuts and cashew nuts till golden brown and set it aside
raw peanuts (moongphali)(1 tablespoon)-7 cashew nuts - halved(5) - 7
In the same pan, heat the remaining oil, add curry leaves, mustard seeds, Puliyodharai powder and a half cup of water
sprig curry leaves(1)mustard seeds(1/2 teaspoon)tablespoons puliodarai powder(2) - 8
Keep stirring
- 9
It will start leaving oil when it gets thick
- 10
Once it starts leaving oil, add the cooked dalia, mix well and cook over low heat for 1-2 minutes
- 11
Add salt if required and turn off the heat
salt - as required - 12
Transfer the Godumai Rava Puliyodharai into a serving plate and serve
broken wheat (dalia/ godumai rava)(1 cup) - 13
Serve North Arcot Special Godumai Rava Puliyodharai as one dish recipe or you can have it with Tomato Onion Raita too
broken wheat (dalia/ godumai rava)(1 cup)
Rate this recipe
