Nut Puffs
A Uncategorized recipe with soft butter or margarine, vanilla, coarsely chopped nuts. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 300°, slow oven.
- 2
Mix together butter, sugar and vanilla.
soft butter or margarine(1/2 c)vanilla(1 tsp)confectioners sugar(2 tbsp) - 3
Stir in flour and nuts.
coarsely chopped nuts(1 c)sifted plain or self-rising flour(1 c) - 4
Form dough into small balls.
- 5
Place on greased cookie sheet and bake about 30 minutes.
- 6
While still hot, roll puffs in confectioners sugar.
confectioners sugar(2 tbsp) - 7
Note: These little confection balls improve on storage and can be kept in a tin box.
Nutrition Facts
Per serving
Rate this recipe
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Nut Puffs
A Uncategorized recipe with soft butter or margarine, vanilla, coarsely chopped nuts. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Heat oven to 300°, slow oven.
- 2
Mix together butter, sugar and vanilla.
soft butter or margarine(1/2 c)vanilla(1 tsp)confectioners sugar(2 tbsp) - 3
Stir in flour and nuts.
coarsely chopped nuts(1 c)sifted plain or self-rising flour(1 c) - 4
Form dough into small balls.
- 5
Place on greased cookie sheet and bake about 30 minutes.
- 6
While still hot, roll puffs in confectioners sugar.
confectioners sugar(2 tbsp) - 7
Note: These little confection balls improve on storage and can be kept in a tin box.
About this recipe
A Uncategorized recipe with soft butter or margarine, vanilla, coarsely chopped nuts. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
