What2Eat
Nutella & Kiwifruit Filled Whole Wheat Crepe Recipe
ContinentalBreakfastEggetarian

Nutella & Kiwifruit Filled Whole Wheat Crepe Recipe

A eggetarian Continental recipe with whole wheat flour, sugar, milk. Ready in 35 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
525kcal
Estimated Cost
₹175-325
Carbs60g
Protein35g
Fats16g
Servings Scaler
4

Instructions

15 steps
  1. 1

    To begin making the Nutella & Kiwifruit Filled Whole Wheat Crepe, first blend all the ingredients together in a blender until smooth

    whole wheat flour(1 cup)whole egg(2)kiwi - peeled and sliced(5)nutella spread - for the crepes
  2. 2

    Then strain the crepe mixture through a fine mesh sieve

  3. 3

    Pouring the mix into a tall jug makes it easier to portion out the batter when making crepes on a hot pan

    nutella spread - for the crepes
  4. 4

    Allow the crepe batter to rest at room temperature for about 15 to 20 minutes

  5. 5

    This makes the crepes soft and fluffy

    nutella spread - for the crepes
  6. 6

    To begin making the crepes, warm a crepe pan with a rim on a medium heat

    nutella spread - for the crepes
  7. 7

    Butter or oil it evenly

  8. 8

    When the pan gets hot, pour just enough batter to cover the base, and start tilting and swirling the pan to spread the batter and make a thin film on the surface of the pan

    nutella spread - for the crepes
  9. 9

    This film should be as thin as possible, and if there is excess batter pour it back into the jug

  10. 10

    Once you make a couple of crepes, you will understand how much batter your need to pour for a single crepe

    nutella spread - for the crepes
  11. 11

    You could also use a measuring cup to pour the batter, so that way the subsequent times you will get it just right

  12. 12

    These crepes gets cooked really quick and you need to cook it just until the bottom begins to get a little golden, then gently lift the edges and flip the crepe to cook on the other side for a few seconds

    nutella spread - for the crepes
  13. 13

    Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft

    whole wheat flour(1 cup)whole egg(2)nutella spread - for the crepes
  14. 14

    Proceed the same way with the remaining batter and stack the crepes one on top of the otherOnce the crepes are make, spread the nutella on the inside of the crepes, place the sliced Kiwifruit as a filling and fold it into a triangle

    kiwi - peeled and sliced(5)nutella spread - for the crepes
  15. 15

    Serve Nutella & Kiwifruit Filled Whole Wheat Crepes for a weekend breakfast along with Banana Almond & Prunes Smoothie, or as an after school snack to the kids

    whole wheat flour(1 cup)whole egg(2)kiwi - peeled and sliced(5)nutella spread - for the crepes

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