Oat Banana Pancakes Recipe
A vegetarian Continental recipe with instant oats (oatmeal), baking soda, ripe bananas - spotty. Ready in 35 min, serves 10.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Oat Banana Pancakes recipe, add oats, baking powder, baking soda, salt, sugar in a mixer/blender and powder this is into a flour
instant oats (oatmeal)(1 cup)baking soda(1/4 teaspoon)baking powder(1 teaspoon)salt - a pinchsugar(2 tablespoon) - 2
Now add banana, buttermilk and vanilla extract to the mixer jar and blend this along with the oat flour into a smooth batter
vanilla extract(1 teaspoon)buttermilk - slightly thick(1/2 cup)butter - or coconut oil to cook as needed. - 3
Add a few tablespoons more buttermilk if the batter becomes too thick
buttermilk - slightly thick(1/2 cup)butter - or coconut oil to cook as needed. - 4
Now spoon 2 tablespoons of batter on to a hot griddle, cook it on low heat flipping both sides using butter/coconut oil
butter - or coconut oil to cook as needed. - 5
Serve it with sliced strawberries and chocolate sauce
strawberries - as neededchocolate sauce - as needed - 6
These pancakes brown very quickly, keep the flame low and let it cook through and flip
butter - or coconut oil to cook as needed. - 7
Serve Oat Banana Pancakes along with Instant Masala Beans Idli and Masala Chai for breakfast on a weekend
instant oats (oatmeal)(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Oat Banana Pancakes Recipe
A vegetarian Continental recipe with instant oats (oatmeal), baking soda, ripe bananas - spotty. Ready in 35 min, serves 10.
Curated byLucas Dubois🇫🇷
Directions
7 steps- 1
To begin making the Oat Banana Pancakes recipe, add oats, baking powder, baking soda, salt, sugar in a mixer/blender and powder this is into a flour
instant oats (oatmeal)(1 cup)baking soda(1/4 teaspoon)baking powder(1 teaspoon)salt - a pinchsugar(2 tablespoon) - 2
Now add banana, buttermilk and vanilla extract to the mixer jar and blend this along with the oat flour into a smooth batter
vanilla extract(1 teaspoon)buttermilk - slightly thick(1/2 cup)butter - or coconut oil to cook as needed. - 3
Add a few tablespoons more buttermilk if the batter becomes too thick
buttermilk - slightly thick(1/2 cup)butter - or coconut oil to cook as needed. - 4
Now spoon 2 tablespoons of batter on to a hot griddle, cook it on low heat flipping both sides using butter/coconut oil
butter - or coconut oil to cook as needed. - 5
Serve it with sliced strawberries and chocolate sauce
strawberries - as neededchocolate sauce - as needed - 6
These pancakes brown very quickly, keep the flame low and let it cook through and flip
butter - or coconut oil to cook as needed. - 7
Serve Oat Banana Pancakes along with Instant Masala Beans Idli and Masala Chai for breakfast on a weekend
instant oats (oatmeal)(1 cup)
About this recipe
A vegetarian Continental recipe with instant oats (oatmeal), baking soda, ripe bananas - spotty. Ready in 35 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
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