Oats Apple Phirni Recipe
A vegetarian North Indian Recipes recipe with instant oats (oatmeal), apple, milk. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Oats Apple Phirni recipe, take oats in a blender and powder it coarsely
instant oats (oatmeal)(1/2 cup)apple(2) - 2
Keep it aside
- 3
Next, wash the apples, remove seeds and grate it
apple(2) - 4
Boil milk in a sauce pan
milk(2 cups) - 5
Once it starts boiling, simmer the flame, add coarsley powdered oats and sugar
instant oats (oatmeal)(1/2 cup)teaspoons sugar(3) - 6
Cook stirring continuously until it becomes thick like porridge
- 7
Switch off, add grated apples and crushed cardamom
apple(2)cardamom (elaichi) pods/seeds(2) - 8
Stir and mix together
- 9
Allow it to cool, transfer into small earthen pots and garnish with pistachios
teaspoons pistachios(2) - 10
Refrigerate for an hour and serve chilled
- 11
Serve Oats Apple Phirni as a dessert after a simple lunch meal of Gujarati Kadhi, Aloo Bhindi Sabzi and Methi Thepla for a Sunday lunch
instant oats (oatmeal)(1/2 cup)apple(2)
Rate this recipe
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Oats Apple Phirni Recipe
A vegetarian North Indian Recipes recipe with instant oats (oatmeal), apple, milk. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
To begin making the Oats Apple Phirni recipe, take oats in a blender and powder it coarsely
instant oats (oatmeal)(1/2 cup)apple(2) - 2
Keep it aside
- 3
Next, wash the apples, remove seeds and grate it
apple(2) - 4
Boil milk in a sauce pan
milk(2 cups) - 5
Once it starts boiling, simmer the flame, add coarsley powdered oats and sugar
instant oats (oatmeal)(1/2 cup)teaspoons sugar(3) - 6
Cook stirring continuously until it becomes thick like porridge
- 7
Switch off, add grated apples and crushed cardamom
apple(2)cardamom (elaichi) pods/seeds(2) - 8
Stir and mix together
- 9
Allow it to cool, transfer into small earthen pots and garnish with pistachios
teaspoons pistachios(2) - 10
Refrigerate for an hour and serve chilled
- 11
Serve Oats Apple Phirni as a dessert after a simple lunch meal of Gujarati Kadhi, Aloo Bhindi Sabzi and Methi Thepla for a Sunday lunch
instant oats (oatmeal)(1/2 cup)apple(2)
Rate this recipe
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