What2Eat
Oats Banana And Apple Porridge Recipe For Babies And Toddlers
IndianLunchVegetarian

Oats Banana And Apple Porridge Recipe For Babies And Toddlers

A vegetarian Indian recipe with apple, ripe bananas, instant oats (oatmeal). Ready in 20 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories
305kcal
Estimated Cost
120-270
Carbs31g
Protein13g
Fats14g
Servings Scaler
2

Instructions

11 steps
  1. 1

    To begin making Oats Banana And Apple Porridge Recipe, we have to first peel, core and cut the apples

    apple(1)instant oats (oatmeal)(1 tablespoon)
  2. 2

    Add the cut apple pieces into a pressure cooker with a tablespoon of water and pressure cook for 1 whistle

    apple(1)
  3. 3

    Release the pressure immediately, open the lid and keep aside

  4. 4

    Take the apples out and mash them with a back of a forkYou can alternatively cook the apple pieces on the stove

    apple(1)
  5. 5

    Add the apple pieces into a pot of water (enough water to cover all the pieces)

    apple(1)
  6. 6

    Boil the water until the apple pieces are soft

    apple(1)
  7. 7

    Peel the skin of a banana, place it on a plate and mash it with the back of a fork

  8. 8

    In a pan, add a cup of water and the moment you see small bubbles in the water, add the instant oats (oatmeal) and stir until you get a liquidy porridge like texture

    instant oats (oatmeal)(1 tablespoon)
  9. 9

    Turn off the heatAdd the mashed apples and bananas to the oats porridge - mix well until you get a uniform consistency

    apple(1)ripe bananas(1)instant oats (oatmeal)(1 tablespoon)
  10. 10

    Your baby's Banana Apple Oats porridge is ready to be served

    apple(1)instant oats (oatmeal)(1 tablespoon)
  11. 11

    Serve Banana Apples Oats Porridge to your babies or toddler who are over the age of 8 months of age for a lunch or snack

    apple(1)instant oats (oatmeal)(1 tablespoon)

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