What2Eat
Onion And Parmesan Toast Recipe
ContinentalSnackVegetarian

Onion And Parmesan Toast Recipe

A vegetarian Continental recipe with whole wheat brown bread - whole wheat, onion - cut lengthwise, classic mayonnaise (with egg). Ready in 20 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
410kcal
Estimated Cost
150-300
Carbs42g
Protein17g
Fats19g
Servings Scaler
4

Instructions

7 steps
  1. 1

    To begin making the Onion And Parmesan Toast, first spread butter over the bread slices and grill the bread using a panini grill press or a pan

    whole wheat brown bread - whole wheat(4)onion - cut lengthwise(2)parmesan cheese - grated(6 tablespoon)butter(2 tablespoon)
  2. 2

    While the bread is getting grilled, mix mayonnaise and onions and keep aside

    whole wheat brown bread - whole wheat(4)onion - cut lengthwise(2)classic mayonnaise (with egg)(6 tablespoon)
  3. 3

    After the bread is grilled, remove the bread slices from the pan and spread 2 tablespoon mayonnaise onion mixture on the bread slices

    whole wheat brown bread - whole wheat(4)onion - cut lengthwise(2)classic mayonnaise (with egg)(6 tablespoon)
  4. 4

    Over this, spread 1 tablespoon grated parmesan cheese

    parmesan cheese - grated(6 tablespoon)
  5. 5

    Microwave the onion and parmesan toast for 1 minute or until the cheese starts bubbling

    onion - cut lengthwise(2)parmesan cheese - grated(6 tablespoon)
  6. 6

    Once done remove Onion And Parmesan Toast and garnish with Italian seasoning

    onion - cut lengthwise(2)parmesan cheese - grated(6 tablespoon)italian seasoning(2 teaspoon)
  7. 7

    Serve the Onion And Parmesan Toast along with masala chai for an evening snack

    onion - cut lengthwise(2)parmesan cheese - grated(6 tablespoon)

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