What2Eat
Veg
Onion Mango Salad Recipe - Instant Mango Pickle
🌱 Vegetarian
IndianStarterVegetarian

Onion Mango Salad Recipe - Instant Mango Pickle

A vegetarian Indian recipe with -/2 mango (raw) - peeled and grated, onions - grated, jaggery - grated. Ready in 25 min, serves 2.

Curated byAarav Mehta🇮🇳

25 minTotal Time20m prep · 5m cook
2Servings
₹150-300Est. Cost
EasyDifficulty
Directions5 steps
  1. 1

    To prepare this simple Kanda Keri Nu Kachumber recipe, keep all the ingredients handy and prepare them as per requirement

  2. 2

    Bring all the ingredients together in a large bowl

  3. 3

    Using hands, massage the Keri Nu Kachumber so that the jaggery mixes well

    jaggery - grated(1/3 cup)
  4. 4

    Once well mixed, transfer the Keri Nu Kachumber in a glass serving bowl

  5. 5

    This Kanda Keri Nu Kachumber Recipe-Gujarati raw mango relish stays well up to a week in the refrigerator

    -/2 mango (raw) - peeled and grated(1 cups)

Nutrition Facts

Per serving

156 kcal
Protein1.5g
Carbs38.6g
Fat0.4g
Fiber2.7g

Rate this recipe

You might also like

Mustard Vegetable Curry Recipe

Mustard Vegetable Curry Recipe

50 min

One Pot Spicy Vegetable Pulao Recipe with Coconut Milk

One Pot Spicy Vegetable Pulao Recipe with Coconut Milk

40 min

Moong Dal Khichdi Recipe For Babies And Toddlers Over 10 Months

Moong Dal Khichdi Recipe For Babies And Toddlers Over 10 Months

30 min

Crispy Chicken Dumplings Recipe

Crispy Chicken Dumplings Recipe

35 min