Onion Raita Recipe - Onion Raita Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), water, onion - thinly sliced. Ready in 15 min, serves 3.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Onion Raita Recipe, slice the onions and chop the green chilli, mint and coriander leaves
onion - thinly sliced(1)green chilli - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(2)sprig mint leaves (pudina) - finely chopped(2) - 2
In a mixing bowl, add yogurt, salt, and jeera powder and whisk well until smooth
cumin powder (jeera)(1/2 teaspoon)salt - to taste - 3
Next add water to adjust the consistency and add the onions, green chilies, mint and coriander leaves
water(1/4 cup)onion - thinly sliced(1)green chilli - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(2)sprig mint leaves (pudina) - finely chopped(2) - 4
Mix well to combine
- 5
Transfer into a serving bowl and serve
- 6
Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad Mint Potato Biryani Recipe and Mirchi Ka Salan Recipe for a simple Sunday lunch
onion - thinly sliced(1)sprig mint leaves (pudina) - finely chopped(2)
Nutrition Facts
Per serving
Rate this recipe
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Onion Raita Recipe - Onion Raita Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), water, onion - thinly sliced. Ready in 15 min, serves 3.
Curated byAarav Mehta🇮🇳
Directions
6 steps- 1
To begin making the Onion Raita Recipe, slice the onions and chop the green chilli, mint and coriander leaves
onion - thinly sliced(1)green chilli - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(2)sprig mint leaves (pudina) - finely chopped(2) - 2
In a mixing bowl, add yogurt, salt, and jeera powder and whisk well until smooth
cumin powder (jeera)(1/2 teaspoon)salt - to taste - 3
Next add water to adjust the consistency and add the onions, green chilies, mint and coriander leaves
water(1/4 cup)onion - thinly sliced(1)green chilli - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(2)sprig mint leaves (pudina) - finely chopped(2) - 4
Mix well to combine
- 5
Transfer into a serving bowl and serve
- 6
Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad Mint Potato Biryani Recipe and Mirchi Ka Salan Recipe for a simple Sunday lunch
onion - thinly sliced(1)sprig mint leaves (pudina) - finely chopped(2)
About this recipe
A vegetarian Indian recipe with curd (dahi / yogurt), water, onion - thinly sliced. Ready in 15 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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