IndianSide DishVegetarian

Onion Raita Recipe - Onion Raita Recipe

Name: Onion Raita Recipe - Onion Raita Recipe
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup curd (dahi / yogurt); 1/4 cup water; 1 onion - thinly sliced; 1 green chilli - finely chopped; 2 sprig coriander (dhania) leaves - finely chopped; 2 sprig mint leaves (pudina) - finely chopped; 1/2 teaspoon cumin powder (jeera); salt - to taste

A vegetarian Indian recipe with curd (dahi / yogurt), water, onion - thinly sliced. Ready in 10 min, serves 3.

Curated byAarav Mehta🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs59g

Protein22g

Fats18g

Servings Scaler

Instructions

6 steps

1
To begin making the Onion Raita Recipe, slice the onions and chop the green chilli, mint and coriander leaves
onion - thinly sliced(1)green chilli - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(2)sprig mint leaves (pudina) - finely chopped(2)
2
In a mixing bowl, add yogurt, salt, and jeera powder and whisk well until smooth
cumin powder (jeera)(1/2 teaspoon)salt - to taste
3
Next add water to adjust the consistency and add the onions, green chilies, mint and coriander leaves
water(1/4 cup)onion - thinly sliced(1)green chilli - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(2)sprig mint leaves (pudina) - finely chopped(2)
4
Mix well to combine
5
Transfer into a serving bowl and serve
6
Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad Mint Potato Biryani Recipe and Mirchi Ka Salan Recipe for a simple Sunday lunch
onion - thinly sliced(1)sprig mint leaves (pudina) - finely chopped(2)

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Recipe Source: archanaskitchen.com

IndianSide DishVegetarian

Onion Raita Recipe - Onion Raita Recipe

A vegetarian Indian recipe with curd (dahi / yogurt), water, onion - thinly sliced. Ready in 10 min, serves 3.

Curated byAarav Mehta🇮🇳

Cook Time10 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

59g(49%)

Protein

22g(18%)

Fats

18g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

6 steps

1
To begin making the Onion Raita Recipe, slice the onions and chop the green chilli, mint and coriander leaves
onion - thinly sliced(1)green chilli - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(2)sprig mint leaves (pudina) - finely chopped(2)
2
In a mixing bowl, add yogurt, salt, and jeera powder and whisk well until smooth
cumin powder (jeera)(1/2 teaspoon)salt - to taste
3
Next add water to adjust the consistency and add the onions, green chilies, mint and coriander leaves
water(1/4 cup)onion - thinly sliced(1)green chilli - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(2)sprig mint leaves (pudina) - finely chopped(2)
4
Mix well to combine
5
Transfer into a serving bowl and serve
6
Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad Mint Potato Biryani Recipe and Mirchi Ka Salan Recipe for a simple Sunday lunch
onion - thinly sliced(1)sprig mint leaves (pudina) - finely chopped(2)