Onion-Tomato Soup
A Uncategorized recipe with large sweet spanish onions about 6 c sliced, butter, 14 1/2 oz cans stewed tomatoes. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Peel and slice onions thinly.
large sweet spanish onions about 6 c sliced(2) - 2
Sauté in butter in large saucepan.
large sweet spanish onions about 6 c sliced(2)butter(1/2 c) - 3
Add tomatoes, beef broth and spices.
14 1/2 oz cans stewed tomatoes(2)10 1/2 oz cans beef broth(3) - 4
Cook over low heat for 45 minutes.
- 5
Serve with toasted French bread.
Nutrition Facts
Per serving
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Onion-Tomato Soup
A Uncategorized recipe with large sweet spanish onions about 6 c sliced, butter, 14 1/2 oz cans stewed tomatoes. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Peel and slice onions thinly.
large sweet spanish onions about 6 c sliced(2) - 2
Sauté in butter in large saucepan.
large sweet spanish onions about 6 c sliced(2)butter(1/2 c) - 3
Add tomatoes, beef broth and spices.
14 1/2 oz cans stewed tomatoes(2)10 1/2 oz cans beef broth(3) - 4
Cook over low heat for 45 minutes.
- 5
Serve with toasted French bread.
About this recipe
A Uncategorized recipe with large sweet spanish onions about 6 c sliced, butter, 14 1/2 oz cans stewed tomatoes. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
