Orange Flavored Barbecue Chicken With Fresh Salad Recipe
A non-veg Continental recipe with chicken thigh, tablespoons fresh orange juice, red chilli sauce. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
To Begin making the Orange Flavored Barbecue Chicken With Fresh Salad Recipe, marinate the chicken with all the ingredients like orange juice, barbeque sauce, red chilli sauce, date syrup, salt and pepper
chicken thigh(1)tablespoons fresh orange juice(3)red chilli sauce(1 tablespoon)tablespoons barbeque sauce(2)date syrup(1 teaspoon)black pepper powder(1 teaspoon)salt - to tastespinach leaves (palak) - fresh and washed(1 cup)orange - cut into small segments(1)orange - squeezed into juice(1)lemon juice(1)salt and pepper - for seasoningsalt and pepper - for taste - 2
We will move on to boil the baby potatoes in a pressure cooker for about 1 whistle
baby potatoes - cut into half(1 cup) - 3
Once boiled, heat a sauce pan with butter, add the cooked baby potatoes and stir fry
red chilli sauce(1 tablespoon)tablespoons barbeque sauce(2)baby potatoes - cut into half(1 cup)butter(1 tablespoon) - 4
Add the seasonings and check for salt and stir fry for few minutes and keep it aside
salt - to tastesalt and pepper - for seasoningsalt and pepper - for taste - 5
Keep the salad ingredients ready, mix all the ingredients for the dressing in a separate bowl and keep it ready in the fridge
- 6
Heat a sauce pan with little butter and place the chicken thigh and cook on either side for about 20 minutes
chicken thigh(1)red chilli sauce(1 tablespoon)tablespoons barbeque sauce(2)butter(1 tablespoon) - 7
Keep glazing the chicken with leftover marinated syrup and cook until the chicken is done
chicken thigh(1)date syrup(1 teaspoon) - 8
Place the chicken on the serving plate, toss the salad with the dressing and place it fresh next to the chicken
chicken thigh(1)tablespoons fresh orange juice(3)spinach leaves (palak) - fresh and washed(1 cup) - 9
Add the sautéed baby potatoes along with the salad and serve
baby potatoes - cut into half(1 cup) - 10
Serve the Orange Flavored Barbecue Chicken on its own or along with Couscous Raw Mango Salad Recipe for a weekday meal
chicken thigh(1)tablespoons fresh orange juice(3)orange - cut into small segments(1)orange - squeezed into juice(1)
Rate this recipe
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Orange Flavored Barbecue Chicken With Fresh Salad Recipe
A non-veg Continental recipe with chicken thigh, tablespoons fresh orange juice, red chilli sauce. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
10 steps- 1
To Begin making the Orange Flavored Barbecue Chicken With Fresh Salad Recipe, marinate the chicken with all the ingredients like orange juice, barbeque sauce, red chilli sauce, date syrup, salt and pepper
chicken thigh(1)tablespoons fresh orange juice(3)red chilli sauce(1 tablespoon)tablespoons barbeque sauce(2)date syrup(1 teaspoon)black pepper powder(1 teaspoon)salt - to tastespinach leaves (palak) - fresh and washed(1 cup)orange - cut into small segments(1)orange - squeezed into juice(1)lemon juice(1)salt and pepper - for seasoningsalt and pepper - for taste - 2
We will move on to boil the baby potatoes in a pressure cooker for about 1 whistle
baby potatoes - cut into half(1 cup) - 3
Once boiled, heat a sauce pan with butter, add the cooked baby potatoes and stir fry
red chilli sauce(1 tablespoon)tablespoons barbeque sauce(2)baby potatoes - cut into half(1 cup)butter(1 tablespoon) - 4
Add the seasonings and check for salt and stir fry for few minutes and keep it aside
salt - to tastesalt and pepper - for seasoningsalt and pepper - for taste - 5
Keep the salad ingredients ready, mix all the ingredients for the dressing in a separate bowl and keep it ready in the fridge
- 6
Heat a sauce pan with little butter and place the chicken thigh and cook on either side for about 20 minutes
chicken thigh(1)red chilli sauce(1 tablespoon)tablespoons barbeque sauce(2)butter(1 tablespoon) - 7
Keep glazing the chicken with leftover marinated syrup and cook until the chicken is done
chicken thigh(1)date syrup(1 teaspoon) - 8
Place the chicken on the serving plate, toss the salad with the dressing and place it fresh next to the chicken
chicken thigh(1)tablespoons fresh orange juice(3)spinach leaves (palak) - fresh and washed(1 cup) - 9
Add the sautéed baby potatoes along with the salad and serve
baby potatoes - cut into half(1 cup) - 10
Serve the Orange Flavored Barbecue Chicken on its own or along with Couscous Raw Mango Salad Recipe for a weekday meal
chicken thigh(1)tablespoons fresh orange juice(3)orange - cut into small segments(1)orange - squeezed into juice(1)
Rate this recipe
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