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Overnight Cinnamon Coffee Cake
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UncategorizedDessert

Overnight Cinnamon Coffee Cake

A Uncategorized recipe with 24 frozen parker house rolls, small pkg instant butterscotch pudding mix, brown sugar packed down. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
4Servings
150-300Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    In a greased Bundt pan, place half the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans.

    24 frozen parker house rolls(1 pkg)small pkg instant butterscotch pudding mix(1)brown sugar packed down(1 c)cinnamon(2 tbsp)butter melted(1/2 c)pecan pieces(1/2 c)
  2. 2

    Repeat with remaining amounts.

  3. 3

    Cover the pan loosely with foil, sprayed with Pam on the side next to the pan.

  4. 4

    Then cover with a clean towel.

  5. 5

    Allow to sit on counter overnight.

  6. 6

    It will rise overnight.

  7. 7

    If risen over top of pan, punch with fingers and it will fall back.

  8. 8

    Bake at 350° for 30 minutes.

Nutrition Facts

Per serving

409 kcal
Protein0.3g
Carbs36.6g
Fat30.1g
Fiber0.3g

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