Paal Kozhukattai Recipe With Bananas - With Vegan Option
A vegetarian South Indian Recipes recipe with rice flour, - /2 water, sesame (gingelly) oil. Ready in 55 min, serves 6.
Curated byAditi Iyer🇮🇳
Instructions
27 steps- 1
To begin making the Paal Kozhukattai Recipe With Bananas, let us start with preparing the rice dumplings
rice flour(1 cup)ripe bananas - sliced for garnish(1 cup) - 2
In a small pot, bring 2 1/2 cups of water to boil
- /2 water(1 cups) - 3
Once the water starts boiling, add sesame oil and turn off the heat
- /2 water(1 cups)sesame (gingelly) oil(1 teaspoon) - 4
In a bowl, add rice flour and salt
rice flour(1 cup)salt(1/4 teaspoon) - 5
Combine them together
- 6
Add water slowly little by little and mix continuously to prepare the dough
- /2 water(1 cups) - 7
Knead the dough together to prepare a soft dough
- 8
Once the dough comes together, grease your palm with oil and roll small balls of dough
- 9
I rolled the dough into small coin shaped ones as I preferred a different shape than the usual round ones
- 10
Ensure the dough is covered with damp cloth all the time to prevent it from losing its moisture
- 11
This also prevents the dough from cracking while cooking
- 12
Repeat the same with the entire dough and prepare small coins out of the dough
- 13
Keep the rolled balls covered with damp cloth at all times
- 14
In a nonstick pan, add milk and bring it to boil
milk - full fat milk or coconut milk for vegans(3 cups)coconut milk - thin(1 cup)coconut milk - thick(1/2 cup) - 15
Once the milk starts boiling, reduce the heat and add shaped rice balls into the milk
rice flour(1 cup)milk - full fat milk or coconut milk for vegans(3 cups)coconut milk - thin(1 cup)coconut milk - thick(1/2 cup) - 16
Cook the rice balls for about 5 minutes without stirring
rice flour(1 cup) - 17
Ensure that you don’t stir the rice balls until they are cooked to avoid breaking the rice balls
rice flour(1 cup) - 18
The balls will float on the top once it has been cooked
- 19
Now, add thin coconut milk and cardamom powder to the pot and bring it to boil
milk - full fat milk or coconut milk for vegans(3 cups)coconut milk - thin(1 cup)coconut milk - thick(1/2 cup)cardamom powder (elaichi)(1 teaspoon) - 20
Add sugar and give a stir
sugar - or jaggery(3/4 cup) - 21
Cook for few minutes until the sugar dissolves completely in the milk
milk - full fat milk or coconut milk for vegans(3 cups)coconut milk - thin(1 cup)coconut milk - thick(1/2 cup)sugar - or jaggery(3/4 cup) - 22
Now, add thick coconut milk and turn off the heat
milk - full fat milk or coconut milk for vegans(3 cups)coconut milk - thin(1 cup)coconut milk - thick(1/2 cup) - 23
Remove the Paal Kozhukattai from the heat
- 24
Ensure you don’t cook the Paal Kozhukattai after the addition of thick coconut milk
milk - full fat milk or coconut milk for vegans(3 cups)coconut milk - thin(1 cup)coconut milk - thick(1/2 cup) - 25
Serve warm or refrigerate for an hour before serving
- 26
Paal Kozhukattai tastes delicious either warm or cold
- 27
Serve Paal Kozhukattai Recipe With Bananas as a dessert after a festive meal of Steamed Rice, Mixed Vegetable Sambar, Carrot Beans Thoran and Elai Vadam
rice flour(1 cup)ripe bananas - sliced for garnish(1 cup)
Rate this recipe
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Paal Kozhukattai Recipe With Bananas - With Vegan Option
A vegetarian South Indian Recipes recipe with rice flour, - /2 water, sesame (gingelly) oil. Ready in 55 min, serves 6.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
27 steps- 1
To begin making the Paal Kozhukattai Recipe With Bananas, let us start with preparing the rice dumplings
rice flour(1 cup)ripe bananas - sliced for garnish(1 cup) - 2
In a small pot, bring 2 1/2 cups of water to boil
- /2 water(1 cups) - 3
Once the water starts boiling, add sesame oil and turn off the heat
- /2 water(1 cups)sesame (gingelly) oil(1 teaspoon) - 4
In a bowl, add rice flour and salt
rice flour(1 cup)salt(1/4 teaspoon) - 5
Combine them together
- 6
Add water slowly little by little and mix continuously to prepare the dough
- /2 water(1 cups) - 7
Knead the dough together to prepare a soft dough
- 8
Once the dough comes together, grease your palm with oil and roll small balls of dough
- 9
I rolled the dough into small coin shaped ones as I preferred a different shape than the usual round ones
- 10
Ensure the dough is covered with damp cloth all the time to prevent it from losing its moisture
- 11
This also prevents the dough from cracking while cooking
- 12
Repeat the same with the entire dough and prepare small coins out of the dough
- 13
Keep the rolled balls covered with damp cloth at all times
- 14
In a nonstick pan, add milk and bring it to boil
milk - full fat milk or coconut milk for vegans(3 cups)coconut milk - thin(1 cup)coconut milk - thick(1/2 cup) - 15
Once the milk starts boiling, reduce the heat and add shaped rice balls into the milk
rice flour(1 cup)milk - full fat milk or coconut milk for vegans(3 cups)coconut milk - thin(1 cup)coconut milk - thick(1/2 cup) - 16
Cook the rice balls for about 5 minutes without stirring
rice flour(1 cup) - 17
Ensure that you don’t stir the rice balls until they are cooked to avoid breaking the rice balls
rice flour(1 cup) - 18
The balls will float on the top once it has been cooked
- 19
Now, add thin coconut milk and cardamom powder to the pot and bring it to boil
milk - full fat milk or coconut milk for vegans(3 cups)coconut milk - thin(1 cup)coconut milk - thick(1/2 cup)cardamom powder (elaichi)(1 teaspoon) - 20
Add sugar and give a stir
sugar - or jaggery(3/4 cup) - 21
Cook for few minutes until the sugar dissolves completely in the milk
milk - full fat milk or coconut milk for vegans(3 cups)coconut milk - thin(1 cup)coconut milk - thick(1/2 cup)sugar - or jaggery(3/4 cup) - 22
Now, add thick coconut milk and turn off the heat
milk - full fat milk or coconut milk for vegans(3 cups)coconut milk - thin(1 cup)coconut milk - thick(1/2 cup) - 23
Remove the Paal Kozhukattai from the heat
- 24
Ensure you don’t cook the Paal Kozhukattai after the addition of thick coconut milk
milk - full fat milk or coconut milk for vegans(3 cups)coconut milk - thin(1 cup)coconut milk - thick(1/2 cup) - 25
Serve warm or refrigerate for an hour before serving
- 26
Paal Kozhukattai tastes delicious either warm or cold
- 27
Serve Paal Kozhukattai Recipe With Bananas as a dessert after a festive meal of Steamed Rice, Mixed Vegetable Sambar, Carrot Beans Thoran and Elai Vadam
rice flour(1 cup)ripe bananas - sliced for garnish(1 cup)
Rate this recipe
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