Pacha Manga Pachadi Recipe - Raw Mango Pachadi
A vegetarian Tamil Nadu recipe with mango (raw) - cut into big chunks with the skin, tamarind water, jaggery. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Pacha Manga Pachadi Recipe, start by boiling the raw mango in tamarind water, jaggery, and turmeric powder in a saucepan over a medium heat
mango (raw) - cut into big chunks with the skin(2)tamarind water(1/4 cup)jaggery(1 tablespoon)sambar powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 2
Boil till the raw mango becomes soft & cooked, once that is done add in the sambar powder, salt and give it a stir
mango (raw) - cut into big chunks with the skin(2)sambar powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt(1/2 teaspoon) - 3
Leave the Pacha Manga Pachadi to boil till it thickens up
- 4
Once it thickens, turn off the heat
- 5
In a tempering pan, add oil and place over medium heat; once it is hot add in mustard seeds allow it to crackle
mustard seeds(1/2 teaspoon) - 6
Once it crackles, add curry leaves, sprinkle the hing and add in the dry red chillies, saute till the aroma is released and then pour it over the Pacha Manga Pachadi
sprig curry leaves(1)dry red chillies(2) - 7
Check the taste and adjust the salt and spices accordingly
salt(1/2 teaspoon) - 8
Serve the Pacha Manga Pachadi along with steamed rice, Mixed Vegetable Sambar Recipe and Kurukku Kaalan Recipe for south indian lunch or dinner
mango (raw) - cut into big chunks with the skin(2)sambar powder(1/2 teaspoon)
Rate this recipe
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Pacha Manga Pachadi Recipe - Raw Mango Pachadi
A vegetarian Tamil Nadu recipe with mango (raw) - cut into big chunks with the skin, tamarind water, jaggery. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making the Pacha Manga Pachadi Recipe, start by boiling the raw mango in tamarind water, jaggery, and turmeric powder in a saucepan over a medium heat
mango (raw) - cut into big chunks with the skin(2)tamarind water(1/4 cup)jaggery(1 tablespoon)sambar powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 2
Boil till the raw mango becomes soft & cooked, once that is done add in the sambar powder, salt and give it a stir
mango (raw) - cut into big chunks with the skin(2)sambar powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt(1/2 teaspoon) - 3
Leave the Pacha Manga Pachadi to boil till it thickens up
- 4
Once it thickens, turn off the heat
- 5
In a tempering pan, add oil and place over medium heat; once it is hot add in mustard seeds allow it to crackle
mustard seeds(1/2 teaspoon) - 6
Once it crackles, add curry leaves, sprinkle the hing and add in the dry red chillies, saute till the aroma is released and then pour it over the Pacha Manga Pachadi
sprig curry leaves(1)dry red chillies(2) - 7
Check the taste and adjust the salt and spices accordingly
salt(1/2 teaspoon) - 8
Serve the Pacha Manga Pachadi along with steamed rice, Mixed Vegetable Sambar Recipe and Kurukku Kaalan Recipe for south indian lunch or dinner
mango (raw) - cut into big chunks with the skin(2)sambar powder(1/2 teaspoon)
Rate this recipe
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