Palak Baingan Ki Sabzi - Recipe in Hindi
A vegetarian Indian recipe with brinjal - small, spinach - cut, inch ginger - grated. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make spinach eggplant vegetable, first heat oil in a pan
spinach - cut(300 grams) - 2
Add the spinach, some salt and cook till the spinach becomes soft
spinach - cut(300 grams)salt - as per taste - 3
After cooking, turn off the gas and keep it aside
- 4
Now put some more oil in the same pan
- 5
Add cumin and curry leaves to it
cumin seeds(1 teaspoon)sprig curry leaves - finely chopped(1) - 6
Allow to cook for 15 seconds
- 7
After that add ginger, garlic, brinjal, salt
brinjal - small(10)inch ginger - grated(1)cloves garlic - finely chopped(3)salt - as per taste - 8
Mix, cover the pan and cook until the eggplants become soft
- 9
Bitch kept moving between bitches
- 10
After the eggplant becomes soft, add asafetida, coriander powder, red chili powder and let it cook for 2 minutes
coriander powder(1 teaspoon)red chilli powder(1/2 teaspoon) - 11
Now add cooked spinach and mix
spinach - cut(300 grams) - 12
Allow to cook and serve for 30 seconds
- 13
Serve the Palak brinjal with Gujarati kadhi and fenugreek thepla for dinner
brinjal - small(10)
Nutrition Facts
Per serving
Rate this recipe
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Palak Baingan Ki Sabzi - Recipe in Hindi
A vegetarian Indian recipe with brinjal - small, spinach - cut, inch ginger - grated. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To make spinach eggplant vegetable, first heat oil in a pan
spinach - cut(300 grams) - 2
Add the spinach, some salt and cook till the spinach becomes soft
spinach - cut(300 grams)salt - as per taste - 3
After cooking, turn off the gas and keep it aside
- 4
Now put some more oil in the same pan
- 5
Add cumin and curry leaves to it
cumin seeds(1 teaspoon)sprig curry leaves - finely chopped(1) - 6
Allow to cook for 15 seconds
- 7
After that add ginger, garlic, brinjal, salt
brinjal - small(10)inch ginger - grated(1)cloves garlic - finely chopped(3)salt - as per taste - 8
Mix, cover the pan and cook until the eggplants become soft
- 9
Bitch kept moving between bitches
- 10
After the eggplant becomes soft, add asafetida, coriander powder, red chili powder and let it cook for 2 minutes
coriander powder(1 teaspoon)red chilli powder(1/2 teaspoon) - 11
Now add cooked spinach and mix
spinach - cut(300 grams) - 12
Allow to cook and serve for 30 seconds
- 13
Serve the Palak brinjal with Gujarati kadhi and fenugreek thepla for dinner
brinjal - small(10)
About this recipe
A vegetarian Indian recipe with brinjal - small, spinach - cut, inch ginger - grated. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
