To make spinach pakora, firstly prepare all the ingredients and keep them separately

In a mixing bowl, add gram flour, rice flour, spinach, onion, green chillies, garlic, ginger, fennel, salt and now add some water and make a thin batter

Heat the paniyaram pan and add little oil to each cavity

After heating, add the mixture of pakoras to each cavity and let it cook from both the sides

Remove from pan and serve hot after being crisp on both sides

Serve the spinach pakora with coriander mint chutney and masala tea for the evening breakfast