Pan Fried Broccoli Pakora Recipe
A vegetarian North Indian Recipes recipe with broccoli - roughly chopped, onion - thinly sliced, s flour (besan). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Pan Fried Broccoli Pakora Recipe, combine all the ingredients together in a bowl including broccoli, onion, gram flour, fennel seeds, chaat masala powder and salt
broccoli - roughly chopped(250 grams)onion - thinly sliced(1)s flour (besan)(50 gram)fennel seeds (saunf)(1 teaspoon)chaat masala powder(1 teaspoon)salt - to taste - 2
Add water little at a time, to make a thick pakora batter
- 3
Check the salt, spices and adjust to suit your taste
salt - to taste - 4
Preheat the Kuzhi Paniyaram Pan on medium heat; add a few drops of oil into each cavity
- 5
Spoon the Broccoli Pakora batter into the cavity and pan-fry them until it is browned and crisp on both sides
broccoli - roughly chopped(250 grams) - 6
Each side will take about 3 to 4 minutes on low heat
- 7
Once done transfer the Broccoli Pakoras onto a plate with an oil absorbent paper, so that it soaks up the excess oil from the Pakoras
broccoli - roughly chopped(250 grams) - 8
Proceed the same way with the remaining Broccoli Pakora Batter
broccoli - roughly chopped(250 grams) - 9
Arrange the Broccoli Pakoras on a serving platter, sprinkle some chaat masala, place some pickled onions by the side and serve it as a snack or as an appetizer for parties
broccoli - roughly chopped(250 grams)onion - thinly sliced(1)chaat masala powder(1 teaspoon) - 10
Serve Pan Fried Broccoli Pakora Recipe along with Dhaniya Pudina Chutney and a hot cup of Masala Chai or Adrak Chai for your evening snacks
broccoli - roughly chopped(250 grams)chaat masala powder(1 teaspoon)
Rate this recipe
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Pan Fried Broccoli Pakora Recipe
A vegetarian North Indian Recipes recipe with broccoli - roughly chopped, onion - thinly sliced, s flour (besan). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
To begin making the Pan Fried Broccoli Pakora Recipe, combine all the ingredients together in a bowl including broccoli, onion, gram flour, fennel seeds, chaat masala powder and salt
broccoli - roughly chopped(250 grams)onion - thinly sliced(1)s flour (besan)(50 gram)fennel seeds (saunf)(1 teaspoon)chaat masala powder(1 teaspoon)salt - to taste - 2
Add water little at a time, to make a thick pakora batter
- 3
Check the salt, spices and adjust to suit your taste
salt - to taste - 4
Preheat the Kuzhi Paniyaram Pan on medium heat; add a few drops of oil into each cavity
- 5
Spoon the Broccoli Pakora batter into the cavity and pan-fry them until it is browned and crisp on both sides
broccoli - roughly chopped(250 grams) - 6
Each side will take about 3 to 4 minutes on low heat
- 7
Once done transfer the Broccoli Pakoras onto a plate with an oil absorbent paper, so that it soaks up the excess oil from the Pakoras
broccoli - roughly chopped(250 grams) - 8
Proceed the same way with the remaining Broccoli Pakora Batter
broccoli - roughly chopped(250 grams) - 9
Arrange the Broccoli Pakoras on a serving platter, sprinkle some chaat masala, place some pickled onions by the side and serve it as a snack or as an appetizer for parties
broccoli - roughly chopped(250 grams)onion - thinly sliced(1)chaat masala powder(1 teaspoon) - 10
Serve Pan Fried Broccoli Pakora Recipe along with Dhaniya Pudina Chutney and a hot cup of Masala Chai or Adrak Chai for your evening snacks
broccoli - roughly chopped(250 grams)chaat masala powder(1 teaspoon)
Rate this recipe
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