Paneer Carrot Stuffed Paratha Recipe
A vegan Indian recipe with whole wheat flour, salt, sunflower oil. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Paneer Carrot Stuffed Paratha, we will first make the dough
paneer (homemade cottage cheese)(1 cup)carrot (gajjar) - grated(1 cup) - 2
Add in the flour and a pinch of salt into a large bowl
whole wheat flour(2 cups)salt(1/2 teaspoon)salt - to taste - 3
Add a little water at a time and knead to make a firm yet smooth dough
water - as required - 4
Knead well for about 3 to 4 minutes, this will make the parathas soft
- 5
Drizzle a teaspoon of oil over the dough and knead for another couple of minutes
- 6
Cover and keep aside till we make the Paneer Carrot filling for the paratha
paneer (homemade cottage cheese)(1 cup)carrot (gajjar) - grated(1 cup) - 7
Next, we will combine the paneer, grated carrots,onions, green chillies, mint leaves, cumin powder and salt
salt(1/2 teaspoon)paneer (homemade cottage cheese)(1 cup)carrot (gajjar) - grated(1 cup)onion - finely chopped(1)green chillies - finely chopped(2)cumin powder (jeera)(1 teaspoon)mint leaves (pudina) - small bunch(1/4 cup)salt - to taste - 8
Stir to combine the ingredients well
- 9
We fill be using raw carrots as a stuffing as they will get cooked while cooking the parathas
carrot (gajjar) - grated(1 cup)ghee - or oil for cooking - 10
Now to begin making the Paneer Carrot Stuffed Paratha, keep some flour aside for dusting
whole wheat flour(2 cups)paneer (homemade cottage cheese)(1 cup)carrot (gajjar) - grated(1 cup) - 11
Divide the dough into large lemon side balls
- 12
Dust the dough portions in flour, flatten it and roll it into a 3 inch diameter circle
whole wheat flour(2 cups) - 13
Place the Paneer Carrot filling on half side of the circle and close the paratha by folding it with the other half
paneer (homemade cottage cheese)(1 cup)carrot (gajjar) - grated(1 cup) - 14
Yes its as simple as that
- 15
We will have a semi-circle oval shape
- 16
Press the sides of the paratha down to seal the edges and gently using the rolling pin flatten it
- 17
Take care, the filling can ooze out if the dough is rolled out too thin
- 18
Now to cook the Paneer Carrot Stuffed Paratha, first preheat the skillet on medium heat
paneer (homemade cottage cheese)(1 cup)carrot (gajjar) - grated(1 cup) - 19
Place the rolled paneer carrot paratha on top and allow it to cook on one side
paneer (homemade cottage cheese)(1 cup)carrot (gajjar) - grated(1 cup) - 20
After about 10 to 15 seconds, flip the paratha
- 21
At this stage, smear some oil or ghee to cook the paratha
ghee - or oil for cooking - 22
Cook the paratha by flipping over a couple of times until you see golden brown spots on both sides
- 23
Proceed the same way with the remaining dough portions
- 24
Serve the Paneer Carrot Stuffed Paratha Recipe with sweet lime pickle or Tomato Onion Cucumber Raita
paneer (homemade cottage cheese)(1 cup)carrot (gajjar) - grated(1 cup)onion - finely chopped(1)
Nutrition Facts
Per serving
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Paneer Carrot Stuffed Paratha Recipe
A vegan Indian recipe with whole wheat flour, salt, sunflower oil. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
24 steps- 1
To begin making the Paneer Carrot Stuffed Paratha, we will first make the dough
paneer (homemade cottage cheese)(1 cup)carrot (gajjar) - grated(1 cup) - 2
Add in the flour and a pinch of salt into a large bowl
whole wheat flour(2 cups)salt(1/2 teaspoon)salt - to taste - 3
Add a little water at a time and knead to make a firm yet smooth dough
water - as required - 4
Knead well for about 3 to 4 minutes, this will make the parathas soft
- 5
Drizzle a teaspoon of oil over the dough and knead for another couple of minutes
- 6
Cover and keep aside till we make the Paneer Carrot filling for the paratha
paneer (homemade cottage cheese)(1 cup)carrot (gajjar) - grated(1 cup) - 7
Next, we will combine the paneer, grated carrots,onions, green chillies, mint leaves, cumin powder and salt
salt(1/2 teaspoon)paneer (homemade cottage cheese)(1 cup)carrot (gajjar) - grated(1 cup)onion - finely chopped(1)green chillies - finely chopped(2)cumin powder (jeera)(1 teaspoon)mint leaves (pudina) - small bunch(1/4 cup)salt - to taste - 8
Stir to combine the ingredients well
- 9
We fill be using raw carrots as a stuffing as they will get cooked while cooking the parathas
carrot (gajjar) - grated(1 cup)ghee - or oil for cooking - 10
Now to begin making the Paneer Carrot Stuffed Paratha, keep some flour aside for dusting
whole wheat flour(2 cups)paneer (homemade cottage cheese)(1 cup)carrot (gajjar) - grated(1 cup) - 11
Divide the dough into large lemon side balls
- 12
Dust the dough portions in flour, flatten it and roll it into a 3 inch diameter circle
whole wheat flour(2 cups) - 13
Place the Paneer Carrot filling on half side of the circle and close the paratha by folding it with the other half
paneer (homemade cottage cheese)(1 cup)carrot (gajjar) - grated(1 cup) - 14
Yes its as simple as that
- 15
We will have a semi-circle oval shape
- 16
Press the sides of the paratha down to seal the edges and gently using the rolling pin flatten it
- 17
Take care, the filling can ooze out if the dough is rolled out too thin
- 18
Now to cook the Paneer Carrot Stuffed Paratha, first preheat the skillet on medium heat
paneer (homemade cottage cheese)(1 cup)carrot (gajjar) - grated(1 cup) - 19
Place the rolled paneer carrot paratha on top and allow it to cook on one side
paneer (homemade cottage cheese)(1 cup)carrot (gajjar) - grated(1 cup) - 20
After about 10 to 15 seconds, flip the paratha
- 21
At this stage, smear some oil or ghee to cook the paratha
ghee - or oil for cooking - 22
Cook the paratha by flipping over a couple of times until you see golden brown spots on both sides
- 23
Proceed the same way with the remaining dough portions
- 24
Serve the Paneer Carrot Stuffed Paratha Recipe with sweet lime pickle or Tomato Onion Cucumber Raita
paneer (homemade cottage cheese)(1 cup)carrot (gajjar) - grated(1 cup)onion - finely chopped(1)
About this recipe
A vegan Indian recipe with whole wheat flour, salt, sunflower oil. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
