Paneer Masala Dosa Recipe-Paneer Bhurji Dosa
A high protein South Indian Recipes recipe with paneer (homemade cottage cheese) - crumbled, green bell pepper (capsicum) - finely chopped, onion - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
21 steps- 1
To begin making the Paneer Masala Dosa Recipe- Paneer Bhurji Dosa, first prep all the ingredients
paneer (homemade cottage cheese) - crumbled(2 cups)ragi dosa battter(3 cups)ghee - or oil for making dosa - 2
Also have the Ragi Idli Dosa Batter ready
ragi dosa battter(3 cups)ghee - or oil for making dosa - 3
Here is the recipe of How To Make Homemade Ragi Idli Dosa Batter
ragi dosa battter(3 cups)ghee - or oil for making dosa - 4
The next step is to make the Paneer Masala filling
paneer (homemade cottage cheese) - crumbled(2 cups) - 5
Place a pan on medium heat; add the herb butter
herb butter(1 tablespoon) - 6
Once the butter has melted add onions, green chilies, and capsicum
green bell pepper (capsicum) - finely chopped(1)onion - finely chopped(1)green chillies - finely chopped(1)herb butter(1 tablespoon) - 7
Saute till the onions and capsicum have softened a bit
onion - finely chopped(1) - 8
Once the onions are done, add the chopped tomatoes, saute for a few seconds and all the spice powders like the turmeric powder, cumin powder, red chilli powder and sambar powder
green bell pepper (capsicum) - finely chopped(1)onion - finely chopped(1)green chillies - finely chopped(1)tomato - finely chopped(1)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)sambar powder(1 teaspoon) - 9
Saute well, until the tomatoes become slightly soft
tomato - finely chopped(1) - 10
At this stage, add the crumbled paneer, season with required salt and stir well to combine
paneer (homemade cottage cheese) - crumbled(2 cups)salt - to taste - 11
Sprinkle chopped mint leaves and combine with the paneer bhurji masala
paneer (homemade cottage cheese) - crumbled(2 cups)green bell pepper (capsicum) - finely chopped(1)onion - finely chopped(1)green chillies - finely chopped(1)tomato - finely chopped(1)mint leaves (pudina) - small bunch - 12
Turn off the heat and set the paneer masala aside till later use
paneer (homemade cottage cheese) - crumbled(2 cups) - 13
To make the Paneer Masala DosaHeat a dosa pan on medium heat
paneer (homemade cottage cheese) - crumbled(2 cups)ragi dosa battter(3 cups)ghee - or oil for making dosa - 14
Sprinkle some water on the pan once its hot
- 15
If the water sizzles then you have the right temperature to make the dosa
ragi dosa battter(3 cups)ghee - or oil for making dosa - 16
Pour a ladleful of the Ragi dosa batter over the skillet and spread the batter evenly using a spiral motion from inside out to make a dosa
ragi dosa battter(3 cups)ghee - or oil for making dosa - 17
Drizzle ghee or oil around the edges of the dosa and cook until crisp
ragi dosa battter(3 cups)ghee - or oil for making dosa - 18
Flip the dosa and spread some herb butter on the dosa
herb butter(1 tablespoon)ragi dosa battter(3 cups)ghee - or oil for making dosa - 19
Place a spoonful of the paneer bhurji masala filling in the center and fold both ends of the dosa towards the center
paneer (homemade cottage cheese) - crumbled(2 cups)ragi dosa battter(3 cups)ghee - or oil for making dosa - 20
Transfer the Paneer Masala Dosa into a serving plate
paneer (homemade cottage cheese) - crumbled(2 cups)ragi dosa battter(3 cups)ghee - or oil for making dosa - 21
Serve the Paneer Masala Dosa Recipe - Paneer Bhurji Dosa along with Coconut Chutney and a cup of Filter Coffee for a delicious weekday breakfast or a special Sunday Brunch
paneer (homemade cottage cheese) - crumbled(2 cups)ragi dosa battter(3 cups)ghee - or oil for making dosa
Rate this recipe
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Paneer Masala Dosa Recipe-Paneer Bhurji Dosa
A high protein South Indian Recipes recipe with paneer (homemade cottage cheese) - crumbled, green bell pepper (capsicum) - finely chopped, onion - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
21 steps- 1
To begin making the Paneer Masala Dosa Recipe- Paneer Bhurji Dosa, first prep all the ingredients
paneer (homemade cottage cheese) - crumbled(2 cups)ragi dosa battter(3 cups)ghee - or oil for making dosa - 2
Also have the Ragi Idli Dosa Batter ready
ragi dosa battter(3 cups)ghee - or oil for making dosa - 3
Here is the recipe of How To Make Homemade Ragi Idli Dosa Batter
ragi dosa battter(3 cups)ghee - or oil for making dosa - 4
The next step is to make the Paneer Masala filling
paneer (homemade cottage cheese) - crumbled(2 cups) - 5
Place a pan on medium heat; add the herb butter
herb butter(1 tablespoon) - 6
Once the butter has melted add onions, green chilies, and capsicum
green bell pepper (capsicum) - finely chopped(1)onion - finely chopped(1)green chillies - finely chopped(1)herb butter(1 tablespoon) - 7
Saute till the onions and capsicum have softened a bit
onion - finely chopped(1) - 8
Once the onions are done, add the chopped tomatoes, saute for a few seconds and all the spice powders like the turmeric powder, cumin powder, red chilli powder and sambar powder
green bell pepper (capsicum) - finely chopped(1)onion - finely chopped(1)green chillies - finely chopped(1)tomato - finely chopped(1)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)sambar powder(1 teaspoon) - 9
Saute well, until the tomatoes become slightly soft
tomato - finely chopped(1) - 10
At this stage, add the crumbled paneer, season with required salt and stir well to combine
paneer (homemade cottage cheese) - crumbled(2 cups)salt - to taste - 11
Sprinkle chopped mint leaves and combine with the paneer bhurji masala
paneer (homemade cottage cheese) - crumbled(2 cups)green bell pepper (capsicum) - finely chopped(1)onion - finely chopped(1)green chillies - finely chopped(1)tomato - finely chopped(1)mint leaves (pudina) - small bunch - 12
Turn off the heat and set the paneer masala aside till later use
paneer (homemade cottage cheese) - crumbled(2 cups) - 13
To make the Paneer Masala DosaHeat a dosa pan on medium heat
paneer (homemade cottage cheese) - crumbled(2 cups)ragi dosa battter(3 cups)ghee - or oil for making dosa - 14
Sprinkle some water on the pan once its hot
- 15
If the water sizzles then you have the right temperature to make the dosa
ragi dosa battter(3 cups)ghee - or oil for making dosa - 16
Pour a ladleful of the Ragi dosa batter over the skillet and spread the batter evenly using a spiral motion from inside out to make a dosa
ragi dosa battter(3 cups)ghee - or oil for making dosa - 17
Drizzle ghee or oil around the edges of the dosa and cook until crisp
ragi dosa battter(3 cups)ghee - or oil for making dosa - 18
Flip the dosa and spread some herb butter on the dosa
herb butter(1 tablespoon)ragi dosa battter(3 cups)ghee - or oil for making dosa - 19
Place a spoonful of the paneer bhurji masala filling in the center and fold both ends of the dosa towards the center
paneer (homemade cottage cheese) - crumbled(2 cups)ragi dosa battter(3 cups)ghee - or oil for making dosa - 20
Transfer the Paneer Masala Dosa into a serving plate
paneer (homemade cottage cheese) - crumbled(2 cups)ragi dosa battter(3 cups)ghee - or oil for making dosa - 21
Serve the Paneer Masala Dosa Recipe - Paneer Bhurji Dosa along with Coconut Chutney and a cup of Filter Coffee for a delicious weekday breakfast or a special Sunday Brunch
paneer (homemade cottage cheese) - crumbled(2 cups)ragi dosa battter(3 cups)ghee - or oil for making dosa
Rate this recipe
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