Paneer Shashlik Recipe
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - cubed, green bell pepper (capsicum) - chopped into large squares, yellow bell pepper (capsicum) - (optional). Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Paneer Shashlik Recipe, we will first marinade the paneer
paneer (homemade cottage cheese) - cubed(500 grams) - 2
Mix together the ingredients listed under “For Marinade” in a large glass mixing bowl mix all the marinade ingredients together thoroughly
green bell pepper (capsicum) - chopped into large squares(1) - 3
Add the paneer, capsicum
paneer (homemade cottage cheese) - cubed(500 grams) - 4
onions,tomatoes and coriander to the marinade
onion - chopped into big chunks(1)tomatoes - pulp removed and chopped into chunks(2)tablespoons coriander (dhania) leaves - finely chopped(1)onion - cut into rings (for garnish) - 5
Ensure that the vegetables and paneer are well coated with the marinade
paneer (homemade cottage cheese) - cubed(500 grams) - 6
Then cover the bowl with cling wrap and refrigerate for 2 hours
- 7
Pre-heat the oven at 250 degrees C for 10 mins
- 8
And soak bamboo skewers in a bowl of water
- 9
Take one bamboo skewer at a time and pierce in the marinated vegetables and paneer alternatively
paneer (homemade cottage cheese) - cubed(500 grams) - 10
Place the skewers onto the wire grill tray and slide it on to the top rack position in the oven
- 11
Place a drip/crumb tray at the bottom to collect any juices that may fall off the skewers
lemon juice(1 teaspoon)lemon juice - as required - 12
Set the oven to broil/roast/grill mode and allow the skewers to grill at 250 degrees C for 6-7 minutes, before basting with oil and lemon juice
lemon juice(1 teaspoon)lemon juice - as required - 13
Ensure that you turn the skewers every 2 minutes, carefully, using mittens, till they are evenly cooked on all sides
- 14
Once evenly cooked, remove the tray from the oven and gently take the skewers out andserve
- 15
Serve this dish along with a Farm Fresh Vegetarian Pasta Salad and Methi Matar Pulao for a wholesome dinner either for your family or a party
fresh cream(100 ml)
Nutrition Facts
Per serving
Rate this recipe
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Paneer Shashlik Recipe
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - cubed, green bell pepper (capsicum) - chopped into large squares, yellow bell pepper (capsicum) - (optional). Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To begin making the Paneer Shashlik Recipe, we will first marinade the paneer
paneer (homemade cottage cheese) - cubed(500 grams) - 2
Mix together the ingredients listed under “For Marinade” in a large glass mixing bowl mix all the marinade ingredients together thoroughly
green bell pepper (capsicum) - chopped into large squares(1) - 3
Add the paneer, capsicum
paneer (homemade cottage cheese) - cubed(500 grams) - 4
onions,tomatoes and coriander to the marinade
onion - chopped into big chunks(1)tomatoes - pulp removed and chopped into chunks(2)tablespoons coriander (dhania) leaves - finely chopped(1)onion - cut into rings (for garnish) - 5
Ensure that the vegetables and paneer are well coated with the marinade
paneer (homemade cottage cheese) - cubed(500 grams) - 6
Then cover the bowl with cling wrap and refrigerate for 2 hours
- 7
Pre-heat the oven at 250 degrees C for 10 mins
- 8
And soak bamboo skewers in a bowl of water
- 9
Take one bamboo skewer at a time and pierce in the marinated vegetables and paneer alternatively
paneer (homemade cottage cheese) - cubed(500 grams) - 10
Place the skewers onto the wire grill tray and slide it on to the top rack position in the oven
- 11
Place a drip/crumb tray at the bottom to collect any juices that may fall off the skewers
lemon juice(1 teaspoon)lemon juice - as required - 12
Set the oven to broil/roast/grill mode and allow the skewers to grill at 250 degrees C for 6-7 minutes, before basting with oil and lemon juice
lemon juice(1 teaspoon)lemon juice - as required - 13
Ensure that you turn the skewers every 2 minutes, carefully, using mittens, till they are evenly cooked on all sides
- 14
Once evenly cooked, remove the tray from the oven and gently take the skewers out andserve
- 15
Serve this dish along with a Farm Fresh Vegetarian Pasta Salad and Methi Matar Pulao for a wholesome dinner either for your family or a party
fresh cream(100 ml)
About this recipe
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - cubed, green bell pepper (capsicum) - chopped into large squares, yellow bell pepper (capsicum) - (optional). Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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