Parsi RecipesSide DishVegetarian

Parsi Steel Chas Payelo Sakarkand Recipe

Name: Parsi Steel Chas Payelo Sakarkand Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Parsi Recipes
Ingredients: 2 sweet potatoes; salt - to taste; 1 teaspoon red chilli powder; 1 teaspoon cumin powder (jeera); 1 tablespoon sunflower oil; coriander (dhania) leaves - chopped

A vegetarian Parsi Recipes recipe with sweet potatoes, salt - to taste, red chilli powder. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs51g

Protein21g

Fats14g

Servings Scaler

Instructions

10 steps

1
To prepare Parsi Style Chaas Payelo Sakarkand Recipe, wash sweet potatoes well
sweet potatoes(2)
2
Scrub off any dirt on it’s skin
3
Chop them into small cubes
4
Keep the cut pieces submerged in water until use
5
Heat oil in a pan
6
Add the sweet potato cubes and sauté for a minute
sweet potatoes(2)
7
Add red chili powder, salt and roasted cumin seeds and sauté again
salt - to tastered chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)
8
Cook on low flame until the potatoes are cooked and starts to caramelize
sweet potatoes(2)
9
Once caramelized, switch off heat
10
Garnish with fresh coriander leaves and serve Parsi Style Chaas Payelo Sakarkand Recipe immediately with phulkas and Ringan Ravaiya Recipe
coriander (dhania) leaves - chopped

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Recipe Source: archanaskitchen.com

Parsi RecipesSide DishVegetarian

Parsi Steel Chas Payelo Sakarkand Recipe

A vegetarian Parsi Recipes recipe with sweet potatoes, salt - to taste, red chilli powder. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time25 min

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

51g(50%)

Protein

21g(20%)

Fats

14g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

10 steps

1
To prepare Parsi Style Chaas Payelo Sakarkand Recipe, wash sweet potatoes well
sweet potatoes(2)
2
Scrub off any dirt on it’s skin
3
Chop them into small cubes
4
Keep the cut pieces submerged in water until use
5
Heat oil in a pan
6
Add the sweet potato cubes and sauté for a minute
sweet potatoes(2)
7
Add red chili powder, salt and roasted cumin seeds and sauté again
salt - to tastered chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)
8
Cook on low flame until the potatoes are cooked and starts to caramelize
sweet potatoes(2)
9
Once caramelized, switch off heat
10
Garnish with fresh coriander leaves and serve Parsi Style Chaas Payelo Sakarkand Recipe immediately with phulkas and Ringan Ravaiya Recipe
coriander (dhania) leaves - chopped