Parsi Steel Chas Payelo Sakarkand Recipe
A vegetarian Parsi Recipes recipe with sweet potatoes, salt - to taste, red chilli powder. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To prepare Parsi Style Chaas Payelo Sakarkand Recipe, wash sweet potatoes well
sweet potatoes(2) - 2
Scrub off any dirt on it’s skin
- 3
Chop them into small cubes
- 4
Keep the cut pieces submerged in water until use
- 5
Heat oil in a pan
- 6
Add the sweet potato cubes and sauté for a minute
sweet potatoes(2) - 7
Add red chili powder, salt and roasted cumin seeds and sauté again
salt - to tastered chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 8
Cook on low flame until the potatoes are cooked and starts to caramelize
sweet potatoes(2) - 9
Once caramelized, switch off heat
- 10
Garnish with fresh coriander leaves and serve Parsi Style Chaas Payelo Sakarkand Recipe immediately with phulkas and Ringan Ravaiya Recipe
coriander (dhania) leaves - chopped
Nutrition Facts
Per serving
Rate this recipe
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Parsi Steel Chas Payelo Sakarkand Recipe
A vegetarian Parsi Recipes recipe with sweet potatoes, salt - to taste, red chilli powder. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To prepare Parsi Style Chaas Payelo Sakarkand Recipe, wash sweet potatoes well
sweet potatoes(2) - 2
Scrub off any dirt on it’s skin
- 3
Chop them into small cubes
- 4
Keep the cut pieces submerged in water until use
- 5
Heat oil in a pan
- 6
Add the sweet potato cubes and sauté for a minute
sweet potatoes(2) - 7
Add red chili powder, salt and roasted cumin seeds and sauté again
salt - to tastered chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 8
Cook on low flame until the potatoes are cooked and starts to caramelize
sweet potatoes(2) - 9
Once caramelized, switch off heat
- 10
Garnish with fresh coriander leaves and serve Parsi Style Chaas Payelo Sakarkand Recipe immediately with phulkas and Ringan Ravaiya Recipe
coriander (dhania) leaves - chopped
About this recipe
A vegetarian Parsi Recipes recipe with sweet potatoes, salt - to taste, red chilli powder. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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