Parsi Style Baingan Capsicum Ka Salan Recipe
A vegetarian Parsi Recipes recipe with brinjal (baingan / eggplant) - cut into chunks, -/2 green bell pepper (capsicum) - cut into squares, tomato - diced big. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Parsi Style Baingan Capsicum Ka Salan Recipe, firstly prepare all the ingredients, heat a flat bottomed pan with oil and saute the brinjal and capsicum till it is charred and cooked evenly
brinjal (baingan / eggplant) - cut into chunks(8) - 2
Remove the vegetables and keep it aside
- 3
In the same pan, add little more oil and saute the onion till it is translucent and brown, then add in the tomatoes, let it cook till the tomatoes are mushy and soft
tomato - diced big(1 cup)onion - finely chopped(1) - 4
You can add the salt while it getting cooked
salt - to taste - 5
Add the spice powders including turmeric powder, red chilli powder, dhansak masala, salt and let it cook for about 2 minutes
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)dhansak masala(1 teaspoon)salt - to taste - 6
After 2 minutes, add the sauteed vegetables, check for seasoning if required
- 7
Sprinkle coriander leaves while serving
sprig coriander (dhania) leaves - finely chopped(2) - 8
Serve the Parsi Style Baingan Capsicum Ka Salan Recipe with Chana Pulao Recipe (Spicy Chickpea Pulao) or with hot Phulka for your everyday meals
Nutrition Facts
Per serving
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Parsi Style Baingan Capsicum Ka Salan Recipe
A vegetarian Parsi Recipes recipe with brinjal (baingan / eggplant) - cut into chunks, -/2 green bell pepper (capsicum) - cut into squares, tomato - diced big. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin making the Parsi Style Baingan Capsicum Ka Salan Recipe, firstly prepare all the ingredients, heat a flat bottomed pan with oil and saute the brinjal and capsicum till it is charred and cooked evenly
brinjal (baingan / eggplant) - cut into chunks(8) - 2
Remove the vegetables and keep it aside
- 3
In the same pan, add little more oil and saute the onion till it is translucent and brown, then add in the tomatoes, let it cook till the tomatoes are mushy and soft
tomato - diced big(1 cup)onion - finely chopped(1) - 4
You can add the salt while it getting cooked
salt - to taste - 5
Add the spice powders including turmeric powder, red chilli powder, dhansak masala, salt and let it cook for about 2 minutes
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)dhansak masala(1 teaspoon)salt - to taste - 6
After 2 minutes, add the sauteed vegetables, check for seasoning if required
- 7
Sprinkle coriander leaves while serving
sprig coriander (dhania) leaves - finely chopped(2) - 8
Serve the Parsi Style Baingan Capsicum Ka Salan Recipe with Chana Pulao Recipe (Spicy Chickpea Pulao) or with hot Phulka for your everyday meals
About this recipe
A vegetarian Parsi Recipes recipe with brinjal (baingan / eggplant) - cut into chunks, -/2 green bell pepper (capsicum) - cut into squares, tomato - diced big. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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