To make Akuri, firstly cut the tomatoes, onions and green chilies finely and keep them separately

Now break all the eggs into a bowl

Add salt, cream and mix well

Now heat a pan

Add butter to it and after the butter is hot, add garlic, green chillies, onions and cook till the onion becomes soft

After the onion becomes soft, add tomatoes and cook till the tomatoes become soft

Now add egg and cream mixture and cook for 1 minute

Mix well and cook for 1 more minute

Take care not to cook the eggs like bhurji

It will be soft and runny, turn off the gas and garnish with green coriander