Parsi Style Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy (Recipe In Hindi)
A vegetarian Parsi Recipes recipe with मोरिंगा या सहजन की फली - तीन भागो में हुआ, नारीयल पानी - या टॉडी, हरी मिर्च. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make sekta ni sing, first wash the moringa and remove its peel
- 2
Cut the moringa into small pieces of 1 inch
inch अदरक(1) - 3
In a hot pan, cook all the grinding ingredients, and when cooled, grind to a smooth paste
- 4
Heat the ghee in a pan, and cook the moringa in it until it becomes soft
- 5
Now add spices paste and coconut water in it and let it cook for 20 minutes
- 6
Serve Sekta Ni Sing with Khichdi
Nutrition Facts
Per serving
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Parsi Style Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy (Recipe In Hindi)
A vegetarian Parsi Recipes recipe with मोरिंगा या सहजन की फली - तीन भागो में हुआ, नारीयल पानी - या टॉडी, हरी मिर्च. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
To make sekta ni sing, first wash the moringa and remove its peel
- 2
Cut the moringa into small pieces of 1 inch
inch अदरक(1) - 3
In a hot pan, cook all the grinding ingredients, and when cooled, grind to a smooth paste
- 4
Heat the ghee in a pan, and cook the moringa in it until it becomes soft
- 5
Now add spices paste and coconut water in it and let it cook for 20 minutes
- 6
Serve Sekta Ni Sing with Khichdi
About this recipe
A vegetarian Parsi Recipes recipe with मोरिंगा या सहजन की फली - तीन भागो में हुआ, नारीयल पानी - या टॉडी, हरी मिर्च. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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