Parsi Style Stuffed Eggplant (Recipe In Hindi)
A vegetarian Parsi Recipes recipe with बैंगन, कप नारीयल का दूध, कप इमली का पानी. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To create a ringing attitude, first of all fry the brinjals and make four incisions between them, and make sure that they are cast
- 2
Grind the stuffing saree materials in a blender to a fine paste
- 3
Fill this paste in the brinjal with the top
- 4
In a non stick pan, take oil, and cook the eggplants on low heat until they become soft
- 5
Heat the pressure cooker, take oil lentils and saute the brinjals on a high flame till they become soft, push the cooker, and cook for 3 whistles after adding a little water
- 6
Meanwhile, take coconut milk in a bowl and add tamarind water to it
- 7
Take it in a non stick pan and cook the cooked brinjals for 5 minutes, taking care not to break the brinjal
- 8
Serve the Ringan attitude with a meal of phulka and rice
Rate this recipe
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Parsi Style Stuffed Eggplant (Recipe In Hindi)
A vegetarian Parsi Recipes recipe with बैंगन, कप नारीयल का दूध, कप इमली का पानी. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To create a ringing attitude, first of all fry the brinjals and make four incisions between them, and make sure that they are cast
- 2
Grind the stuffing saree materials in a blender to a fine paste
- 3
Fill this paste in the brinjal with the top
- 4
In a non stick pan, take oil, and cook the eggplants on low heat until they become soft
- 5
Heat the pressure cooker, take oil lentils and saute the brinjals on a high flame till they become soft, push the cooker, and cook for 3 whistles after adding a little water
- 6
Meanwhile, take coconut milk in a bowl and add tamarind water to it
- 7
Take it in a non stick pan and cook the cooked brinjals for 5 minutes, taking care not to break the brinjal
- 8
Serve the Ringan attitude with a meal of phulka and rice
Rate this recipe
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