Parsi Style Stuffed Eggplant (Recipe In Hindi)
A vegetarian Parsi Recipes recipe with बैंगन, कप नारीयल का दूध, कप इमली का पानी. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To create a ringing attitude, first of all fry the brinjals and make four incisions between them, and make sure that they are cast
- 2
Grind the stuffing saree materials in a blender to a fine paste
- 3
Fill this paste in the brinjal with the top
- 4
In a non stick pan, take oil, and cook the eggplants on low heat until they become soft
- 5
Heat the pressure cooker, take oil lentils and saute the brinjals on a high flame till they become soft, push the cooker, and cook for 3 whistles after adding a little water
- 6
Meanwhile, take coconut milk in a bowl and add tamarind water to it
- 7
Take it in a non stick pan and cook the cooked brinjals for 5 minutes, taking care not to break the brinjal
- 8
Serve the Ringan attitude with a meal of phulka and rice
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Parsi Style Stuffed Eggplant (Recipe In Hindi)
A vegetarian Parsi Recipes recipe with बैंगन, कप नारीयल का दूध, कप इमली का पानी. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To create a ringing attitude, first of all fry the brinjals and make four incisions between them, and make sure that they are cast
- 2
Grind the stuffing saree materials in a blender to a fine paste
- 3
Fill this paste in the brinjal with the top
- 4
In a non stick pan, take oil, and cook the eggplants on low heat until they become soft
- 5
Heat the pressure cooker, take oil lentils and saute the brinjals on a high flame till they become soft, push the cooker, and cook for 3 whistles after adding a little water
- 6
Meanwhile, take coconut milk in a bowl and add tamarind water to it
- 7
Take it in a non stick pan and cook the cooked brinjals for 5 minutes, taking care not to break the brinjal
- 8
Serve the Ringan attitude with a meal of phulka and rice
About this recipe
A vegetarian Parsi Recipes recipe with बैंगन, कप नारीयल का दूध, कप इमली का पानी. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)
⏱ 15 min
Star Trek Curry Recipe (Parsi Steel Vegetable Curry)
⏱ 30 min
Parsi Style Lagan Sara Istew Recipe - Rich Sweet Assorted Vegetable Curry
⏱ 60 min
Parsi Salli Boti Recipe
⏱ 70 min
Parsi Style Dry Guava Curry (Recipe In Hindi)
⏱ 45 min
Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)
⏱ 50 min