Party Beef Casserole
A Uncategorized recipe with all-purpose flour, salt, pepper. Ready in 4h 45m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large resealable plastic bag, combine flour, salt and pepper; add beef cubes and shake to coat.
all-purpose flour(3 tbsp)salt(1 tsp)pepper(1/2 tsp)boneless round steak cut into 1/2-inch cubes(2 lb)beef broth(1/2 c) - 2
In a skillet over medium heat, brown beef in oil.
beef broth(1/2 c) - 3
Place beef and drippings in a greased, shallow 2 1/2-quart baking dish.
beef broth(1/2 c) - 4
To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil.
water(1 c)beef broth(1/2 c)garlic clove minced(1)dried minced onion(1 tbsp)dried thyme(1/2 tsp)dried rosemary crushed(1/4 tsp) - 5
Simmer, uncovered, for 5 minutes.
- 6
Stir in mushrooms.
sliced fresh mushrooms(2 c) - 7
Pour over meat; mix well.
- 8
Cover and bake at 350° for 1 1/2 to 1 3/4 hours or until beef is tender.
beef broth(1/2 c) - 9
Sprinkle peas over meat.
frozen peas thawed(2 c) - 10
Spread potatoes evenly over top.
mashed potatoes mashed with milk and butter(3 c) - 11
Brush with butter.
mashed potatoes mashed with milk and butter(3 c)butter or margarine melted(1 tbsp) - 12
Sprinkle with paprika.
mashed potatoes mashed with milk and butter(3 c)paprika - 13
Bake 15 to 20 minutes more.
- 14
Yield: 6 to 8 servings.
Nutrition Facts
Per serving
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Party Beef Casserole
A Uncategorized recipe with all-purpose flour, salt, pepper. Ready in 4h 45m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
In a large resealable plastic bag, combine flour, salt and pepper; add beef cubes and shake to coat.
all-purpose flour(3 tbsp)salt(1 tsp)pepper(1/2 tsp)boneless round steak cut into 1/2-inch cubes(2 lb)beef broth(1/2 c) - 2
In a skillet over medium heat, brown beef in oil.
beef broth(1/2 c) - 3
Place beef and drippings in a greased, shallow 2 1/2-quart baking dish.
beef broth(1/2 c) - 4
To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil.
water(1 c)beef broth(1/2 c)garlic clove minced(1)dried minced onion(1 tbsp)dried thyme(1/2 tsp)dried rosemary crushed(1/4 tsp) - 5
Simmer, uncovered, for 5 minutes.
- 6
Stir in mushrooms.
sliced fresh mushrooms(2 c) - 7
Pour over meat; mix well.
- 8
Cover and bake at 350° for 1 1/2 to 1 3/4 hours or until beef is tender.
beef broth(1/2 c) - 9
Sprinkle peas over meat.
frozen peas thawed(2 c) - 10
Spread potatoes evenly over top.
mashed potatoes mashed with milk and butter(3 c) - 11
Brush with butter.
mashed potatoes mashed with milk and butter(3 c)butter or margarine melted(1 tbsp) - 12
Sprinkle with paprika.
mashed potatoes mashed with milk and butter(3 c)paprika - 13
Bake 15 to 20 minutes more.
- 14
Yield: 6 to 8 servings.
About this recipe
A Uncategorized recipe with all-purpose flour, salt, pepper. Ready in 4h 45m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
