Party Corn
A Uncategorized recipe with beaten eggs, small 7 oz can whole kernel corn, 8 oz carton sour cream. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Beat eggs.
beaten eggs(2) - 2
Add sour cream, then the corn and muffin mix.
small 7 oz can whole kernel corn(1)8 oz carton sour cream(1)14 oz can fresh like creamed corn(1)party jiffy corn muffin mix(1) - 3
Add butter last.
butter softened(1 stick) - 4
Grease 9 x 9 x 2-inch pan.
- 5
Bake at 350° for 35 to 40 minutes until center is set.
Nutrition Facts
Per serving
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Party Corn
A Uncategorized recipe with beaten eggs, small 7 oz can whole kernel corn, 8 oz carton sour cream. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Beat eggs.
beaten eggs(2) - 2
Add sour cream, then the corn and muffin mix.
small 7 oz can whole kernel corn(1)8 oz carton sour cream(1)14 oz can fresh like creamed corn(1)party jiffy corn muffin mix(1) - 3
Add butter last.
butter softened(1 stick) - 4
Grease 9 x 9 x 2-inch pan.
- 5
Bake at 350° for 35 to 40 minutes until center is set.
About this recipe
A Uncategorized recipe with beaten eggs, small 7 oz can whole kernel corn, 8 oz carton sour cream. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
