Party Corn
A Uncategorized recipe with beaten eggs, small 7 oz can whole kernel corn, 8 oz carton sour cream. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Beat eggs.
beaten eggs(2) - 2
Add sour cream, then the corn and muffin mix.
small 7 oz can whole kernel corn(1)8 oz carton sour cream(1)14 oz can fresh like creamed corn(1)party jiffy corn muffin mix(1) - 3
Add butter last.
butter softened(1 stick) - 4
Grease 9 x 9 x 2-inch pan.
- 5
Bake at 350° for 35 to 40 minutes until center is set.
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Party Corn
A Uncategorized recipe with beaten eggs, small 7 oz can whole kernel corn, 8 oz carton sour cream. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
Beat eggs.
beaten eggs(2) - 2
Add sour cream, then the corn and muffin mix.
small 7 oz can whole kernel corn(1)8 oz carton sour cream(1)14 oz can fresh like creamed corn(1)party jiffy corn muffin mix(1) - 3
Add butter last.
butter softened(1 stick) - 4
Grease 9 x 9 x 2-inch pan.
- 5
Bake at 350° for 35 to 40 minutes until center is set.
Rate this recipe





