Veg
"Party Food" Armadillo Eggs
🌱
Uncategorized

"Party Food" Armadillo Eggs

A Uncategorized recipe with whole jalapenos sliced in half lengthwise, sage pan sausage, colby jack cheese shredded. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

40 minTotal Time10m prep · 30m cook
4Servings
125-275Est. Cost
EasyDifficulty
Directions6 steps
  1. 1

    Remove jalapeno seeds after cutting in half lengthwise; dry with paper towel.

    whole jalapenos sliced in half lengthwise(1 jar)
  2. 2

    Mix pan sausage with 1 cup shredded cheese and biscuit mix.

    sage pan sausage(1 pkg)colby jack cheese shredded(1 c)monterey jack cheese cut in small strips(1 c)biscuit mix(3/4 c)
  3. 3

    Place a strip of Monterey Jack cheese the length of the jalapeno.

    colby jack cheese shredded(1 c)monterey jack cheese cut in small strips(1 c)
  4. 4

    With hands, wrap piece of jalapeno completely with the sausage mixture in an egg shape.

    sage pan sausage(1 pkg)
  5. 5

    Spray cookie sheet with Pam.

  6. 6

    Place completed armadillo eggs on cookie sheets and bake at 350° for 30 minutes.

Nutrition Facts

Per serving

223 kcal
Protein15.9g
Carbs4g
Fat15.5g
Fiber0.5g

Rate this recipe

You might also like