"Party Food" Armadillo Eggs
A Uncategorized recipe with whole jalapenos sliced in half lengthwise, sage pan sausage, colby jack cheese shredded. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Remove jalapeno seeds after cutting in half lengthwise; dry with paper towel.
whole jalapenos sliced in half lengthwise(1 jar) - 2
Mix pan sausage with 1 cup shredded cheese and biscuit mix.
sage pan sausage(1 pkg)colby jack cheese shredded(1 c)monterey jack cheese cut in small strips(1 c)biscuit mix(3/4 c) - 3
Place a strip of Monterey Jack cheese the length of the jalapeno.
colby jack cheese shredded(1 c)monterey jack cheese cut in small strips(1 c) - 4
With hands, wrap piece of jalapeno completely with the sausage mixture in an egg shape.
sage pan sausage(1 pkg) - 5
Spray cookie sheet with Pam.
- 6
Place completed armadillo eggs on cookie sheets and bake at 350° for 30 minutes.
Nutrition Facts
Per serving
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"Party Food" Armadillo Eggs
A Uncategorized recipe with whole jalapenos sliced in half lengthwise, sage pan sausage, colby jack cheese shredded. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Remove jalapeno seeds after cutting in half lengthwise; dry with paper towel.
whole jalapenos sliced in half lengthwise(1 jar) - 2
Mix pan sausage with 1 cup shredded cheese and biscuit mix.
sage pan sausage(1 pkg)colby jack cheese shredded(1 c)monterey jack cheese cut in small strips(1 c)biscuit mix(3/4 c) - 3
Place a strip of Monterey Jack cheese the length of the jalapeno.
colby jack cheese shredded(1 c)monterey jack cheese cut in small strips(1 c) - 4
With hands, wrap piece of jalapeno completely with the sausage mixture in an egg shape.
sage pan sausage(1 pkg) - 5
Spray cookie sheet with Pam.
- 6
Place completed armadillo eggs on cookie sheets and bake at 350° for 30 minutes.
About this recipe
A Uncategorized recipe with whole jalapenos sliced in half lengthwise, sage pan sausage, colby jack cheese shredded. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





