Party Salmon Ball
A Uncategorized recipe with 1 lb can salmon, 8 oz cream cheese at room temperature, lemon juice. Ready in 3h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Drain salmon thoroughly.
1 lb can salmon(1) - 2
Flake carefully.
- 3
Combine with softened cream cheese.
8 oz cream cheese at room temperature(1) - 4
Add next 5 ingredients; mix thoroughly.
- 5
Cover bowl.
- 6
Refrigerate a few hours, until firm.
- 7
Shape salmon into ball; roll in pecans.
1 lb can salmon(1)chopped nuts pecans(1/2 c) - 8
Wrap tightly in plastic wrap; return to the refrigerator until serving.
- 9
If using fish mold, use 2 cans of salmon.
1 lb can salmon(1)
Nutrition Facts
Per serving
Rate this recipe
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Party Salmon Ball
A Uncategorized recipe with 1 lb can salmon, 8 oz cream cheese at room temperature, lemon juice. Ready in 3h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Drain salmon thoroughly.
1 lb can salmon(1) - 2
Flake carefully.
- 3
Combine with softened cream cheese.
8 oz cream cheese at room temperature(1) - 4
Add next 5 ingredients; mix thoroughly.
- 5
Cover bowl.
- 6
Refrigerate a few hours, until firm.
- 7
Shape salmon into ball; roll in pecans.
1 lb can salmon(1)chopped nuts pecans(1/2 c) - 8
Wrap tightly in plastic wrap; return to the refrigerator until serving.
- 9
If using fish mold, use 2 cans of salmon.
1 lb can salmon(1)
About this recipe
A Uncategorized recipe with 1 lb can salmon, 8 oz cream cheese at room temperature, lemon juice. Ready in 3h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
