Paruppu Thogayal Recipe -Tour & Bengal Gram Chutney
A vegetarian South Indian Recipes recipe with arhar dal (split toor dal), roasted gram dal (pottukadalai), whole black peppercorns. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Paruppu Thuvaiyal recipe, dry roast toor dal, bengal gram, peppercorns, red chillies till the lentils turn golden colour
arhar dal (split toor dal)(1/4 cup)roasted gram dal (pottukadalai)(0.1 cup)whole black peppercorns(1/2 tablespoon)dry red chillies(5) - 2
Set it aside
- 3
In the same pan, while it is still hot add the coconut and saute till it dries out
tablespoons fresh coconut - grated(2) - 4
Add just enough water, salt, sugar, coconut, tamarind paste and the dal into the blender jar and blend it into a coarse chutney
tablespoons fresh coconut - grated(2)salt - to tastetamarind paste(1 teaspoon)salt - as needed - 5
Thuvaiyal is usually thick and not runny like chutney
- 6
Heat oil in a small tadka pan
- 7
Add hing and mustard seeds
- 8
Let it crackle
- 9
Add the tadka to the thuvaiyal and serve hot
- 10
Serve Paruppu Thuvaiyal with hot Steamed Rice and ghee for lunch or with Ragi and Oats Dosa for breakfast
Nutrition Facts
Per serving
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Paruppu Thogayal Recipe -Tour & Bengal Gram Chutney
A vegetarian South Indian Recipes recipe with arhar dal (split toor dal), roasted gram dal (pottukadalai), whole black peppercorns. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
10 steps- 1
To begin making the Paruppu Thuvaiyal recipe, dry roast toor dal, bengal gram, peppercorns, red chillies till the lentils turn golden colour
arhar dal (split toor dal)(1/4 cup)roasted gram dal (pottukadalai)(0.1 cup)whole black peppercorns(1/2 tablespoon)dry red chillies(5) - 2
Set it aside
- 3
In the same pan, while it is still hot add the coconut and saute till it dries out
tablespoons fresh coconut - grated(2) - 4
Add just enough water, salt, sugar, coconut, tamarind paste and the dal into the blender jar and blend it into a coarse chutney
tablespoons fresh coconut - grated(2)salt - to tastetamarind paste(1 teaspoon)salt - as needed - 5
Thuvaiyal is usually thick and not runny like chutney
- 6
Heat oil in a small tadka pan
- 7
Add hing and mustard seeds
- 8
Let it crackle
- 9
Add the tadka to the thuvaiyal and serve hot
- 10
Serve Paruppu Thuvaiyal with hot Steamed Rice and ghee for lunch or with Ragi and Oats Dosa for breakfast
About this recipe
A vegetarian South Indian Recipes recipe with arhar dal (split toor dal), roasted gram dal (pottukadalai), whole black peppercorns. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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