What2Eat
Pasta Aglio Olio Recipe
Italian RecipesDinnerVegetarian

Pasta Aglio Olio Recipe

A vegetarian Italian Recipes recipe with spaghetti pasta - whole wheat, cloves garlic - minced or crushed, red chilli flakes - or red chillies chopped. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs53g
Protein18g
Fats18g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To begin with Pasta Aglio Olio, cook the Spaghetti pasta according to instructions in salted boiling water in a saucepan

    spaghetti pasta - whole wheat(500 grams)salt - as required
  2. 2

    Drain and reserve 1-2 ladles of the water

  3. 3

    In a flat pan, heat the olive oil

    extra virgin olive oil(4 tablespoon)
  4. 4

    Add the garlic, chillies and some parsley

    cloves garlic - minced or crushed(8)red chilli flakes - or red chillies chopped(2 teaspoon)parsley leaves - handful
  5. 5

    Saute for a minute and toss in the pasta

    spaghetti pasta - whole wheat(500 grams)
  6. 6

    Mix and add little of the pasta water to moisten it

    spaghetti pasta - whole wheat(500 grams)
  7. 7

    Stir and take off the heat

  8. 8

    Garnish it with Parmesan, Pecorino or bread crumbs and serve immediately

    parmesan cheese - grated or pecorino cheese or italian bread crumbs for garnish (as required)
  9. 9

    Serve Pasta Aglio Olio with Pizza Margherita and a glass of wine for a weekend night dinner

    spaghetti pasta - whole wheat(500 grams)

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