What2Eat
Pasta E Fagioli
UncategorizedMain Course

Pasta E Fagioli

A Uncategorized recipe with ditalini or other small pasta, olive oil, diced onion. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

9 steps
  1. 1

    Cook ditalini or other pasta as directed on package.

    ditalini or other small pasta(1 c)
  2. 2

    Heat olive oil in a large saucepan.

    olive oil(1 tbsp)can tomato sauce(8 oz)
  3. 3

    Add onion, celery, carrot and garlic.

    diced onion(1/2 c)each chopped celery rib carrot and garlic clove(1)
  4. 4

    Cover and cook 6 minutes or until tender.

  5. 5

    Add dry white wine and boil 1 minute.

    dry white wine(1/3 c)16 oz cans great northern white beans rinsed(2)
  6. 6

    Stir in beans, chicken broth, tomato sauce, basil and oregano.

    16 oz cans great northern white beans rinsed(2)14 1/2 oz cans chicken broth or 3 c water to 3 chicken bouillon cubes(2)can tomato sauce(8 oz)each dried basil and oregano(1/4 tsp)
  7. 7

    Bring to boil; reduce heat and simmer, uncovered, 10 minutes to develop flavors.

  8. 8

    Add drained pasta; mix to coat.

    ditalini or other small pasta(1 c)
  9. 9

    Serve with grated Parmesan cheese.

Rate this recipe

You might also like