Pasta Fruit Salad
A Uncategorized recipe with medium pasta shells uncooked, 20 oz can unsweetened pineapple chunks drained, large navel orange peeled sectioned and halved. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook pasta; drain and rinse well in cold water.
medium pasta shells uncooked(3 c) - 2
Place in a large bowl.
large navel orange peeled sectioned and halved(1)large firm banana cut into 1/4-inch slices(1) - 3
Add the fruit.
- 4
Combine yogurt and orange juice concentrate.
large navel orange peeled sectioned and halved(1)8 oz carton plain yogurt(1)orange juice concentrate(1/4 c) - 5
Pour over salad and toss to coat.
- 6
Cover and chill for several hours.
- 7
Yield: 10 servings.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pasta Fruit Salad
A Uncategorized recipe with medium pasta shells uncooked, 20 oz can unsweetened pineapple chunks drained, large navel orange peeled sectioned and halved. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Cook pasta; drain and rinse well in cold water.
medium pasta shells uncooked(3 c) - 2
Place in a large bowl.
large navel orange peeled sectioned and halved(1)large firm banana cut into 1/4-inch slices(1) - 3
Add the fruit.
- 4
Combine yogurt and orange juice concentrate.
large navel orange peeled sectioned and halved(1)8 oz carton plain yogurt(1)orange juice concentrate(1/4 c) - 5
Pour over salad and toss to coat.
- 6
Cover and chill for several hours.
- 7
Yield: 10 servings.
About this recipe
A Uncategorized recipe with medium pasta shells uncooked, 20 oz can unsweetened pineapple chunks drained, large navel orange peeled sectioned and halved. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
