What2Eat
Pasta Fruit Salad
UncategorizedMain Course

Pasta Fruit Salad

A Uncategorized recipe with medium pasta shells uncooked, 20 oz can unsweetened pineapple chunks drained, large navel orange peeled sectioned and halved. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

7 steps
  1. 1

    Cook pasta; drain and rinse well in cold water.

    medium pasta shells uncooked(3 c)
  2. 2

    Place in a large bowl.

    large navel orange peeled sectioned and halved(1)large firm banana cut into 1/4-inch slices(1)
  3. 3

    Add the fruit.

  4. 4

    Combine yogurt and orange juice concentrate.

    large navel orange peeled sectioned and halved(1)8 oz carton plain yogurt(1)orange juice concentrate(1/4 c)
  5. 5

    Pour over salad and toss to coat.

  6. 6

    Cover and chill for several hours.

  7. 7

    Yield: 10 servings.

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