Pasta Fruit Salad
A Uncategorized recipe with medium pasta shells uncooked, 20 oz can unsweetened pineapple chunks drained, large navel orange peeled sectioned and halved. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Cook pasta; drain and rinse well in cold water.
medium pasta shells uncooked(3 c) - 2
Place in a large bowl.
large navel orange peeled sectioned and halved(1)large firm banana cut into 1/4-inch slices(1) - 3
Add the fruit.
- 4
Combine yogurt and orange juice concentrate.
large navel orange peeled sectioned and halved(1)8 oz carton plain yogurt(1)orange juice concentrate(1/4 c) - 5
Pour over salad and toss to coat.
- 6
Cover and chill for several hours.
- 7
Yield: 10 servings.
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pasta Fruit Salad
A Uncategorized recipe with medium pasta shells uncooked, 20 oz can unsweetened pineapple chunks drained, large navel orange peeled sectioned and halved. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Cook pasta; drain and rinse well in cold water.
medium pasta shells uncooked(3 c) - 2
Place in a large bowl.
large navel orange peeled sectioned and halved(1)large firm banana cut into 1/4-inch slices(1) - 3
Add the fruit.
- 4
Combine yogurt and orange juice concentrate.
large navel orange peeled sectioned and halved(1)8 oz carton plain yogurt(1)orange juice concentrate(1/4 c) - 5
Pour over salad and toss to coat.
- 6
Cover and chill for several hours.
- 7
Yield: 10 servings.
Rate this recipe


