Pasta Puttanesca
A Uncategorized recipe with pasta, gloves finely chopped garlic, handful capers soaked and drained. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook pasta until done.
pasta(1 lb) - 2
Fry garlic, capers, olives, anchovies, chiles and oregano in a little olive oil for 3 to 4 minutes.
gloves finely chopped garlic(2)handful capers soaked and drained(1)handfuls of black olives kalamata(2)dried red chiles crumbled(3)dried oregano(1 tbsp)extra virgin olive oil - 3
Add tomatoes and cook on a simmer for 5 minutes.
14 oz canned tomatoes drained and chopped(2) - 4
Remove from heat.
- 5
Add drained pasta and toss through.
pasta(1 lb)handful capers soaked and drained(1)14 oz canned tomatoes drained and chopped(2) - 6
Top with fresh basil and good olive oil.
extra virgin olive oilfresh basil
Nutrition Facts
Per serving
Rate this recipe
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Pasta Puttanesca
A Uncategorized recipe with pasta, gloves finely chopped garlic, handful capers soaked and drained. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Cook pasta until done.
pasta(1 lb) - 2
Fry garlic, capers, olives, anchovies, chiles and oregano in a little olive oil for 3 to 4 minutes.
gloves finely chopped garlic(2)handful capers soaked and drained(1)handfuls of black olives kalamata(2)dried red chiles crumbled(3)dried oregano(1 tbsp)extra virgin olive oil - 3
Add tomatoes and cook on a simmer for 5 minutes.
14 oz canned tomatoes drained and chopped(2) - 4
Remove from heat.
- 5
Add drained pasta and toss through.
pasta(1 lb)handful capers soaked and drained(1)14 oz canned tomatoes drained and chopped(2) - 6
Top with fresh basil and good olive oil.
extra virgin olive oilfresh basil
About this recipe
A Uncategorized recipe with pasta, gloves finely chopped garlic, handful capers soaked and drained. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
