Pasta Puttanesca
A Uncategorized recipe with pasta, gloves finely chopped garlic, handful capers soaked and drained. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Cook pasta until done.
pasta(1 lb) - 2
Fry garlic, capers, olives, anchovies, chiles and oregano in a little olive oil for 3 to 4 minutes.
gloves finely chopped garlic(2)handful capers soaked and drained(1)handfuls of black olives kalamata(2)dried red chiles crumbled(3)dried oregano(1 tbsp)extra virgin olive oil - 3
Add tomatoes and cook on a simmer for 5 minutes.
14 oz canned tomatoes drained and chopped(2) - 4
Remove from heat.
- 5
Add drained pasta and toss through.
pasta(1 lb)handful capers soaked and drained(1)14 oz canned tomatoes drained and chopped(2) - 6
Top with fresh basil and good olive oil.
extra virgin olive oilfresh basil
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pasta Puttanesca
A Uncategorized recipe with pasta, gloves finely chopped garlic, handful capers soaked and drained. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
Cook pasta until done.
pasta(1 lb) - 2
Fry garlic, capers, olives, anchovies, chiles and oregano in a little olive oil for 3 to 4 minutes.
gloves finely chopped garlic(2)handful capers soaked and drained(1)handfuls of black olives kalamata(2)dried red chiles crumbled(3)dried oregano(1 tbsp)extra virgin olive oil - 3
Add tomatoes and cook on a simmer for 5 minutes.
14 oz canned tomatoes drained and chopped(2) - 4
Remove from heat.
- 5
Add drained pasta and toss through.
pasta(1 lb)handful capers soaked and drained(1)14 oz canned tomatoes drained and chopped(2) - 6
Top with fresh basil and good olive oil.
extra virgin olive oilfresh basil
Rate this recipe
