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Pasta Tuna Salad
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UncategorizedMain Course

Pasta Tuna Salad

A Uncategorized recipe with to 3 large cans tuna water packed well drained, to 6 boiled eggs peeled and chopped, mayonnaise. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

15 minTotal Time10m prep · 5m cook
4Servings
150-300Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    Mix together tuna, chopped boiled eggs, mayonnaise, celery seed and cooked shell macaroni.

    to 3 large cans tuna water packed well drained(2)to 6 boiled eggs peeled and chopped(5)mayonnaisecelery seed to tasteshell macaroni cooked and drained(8 oz)
  2. 2

    Mix carefully so that you do not tear the macaroni shells.

    shell macaroni cooked and drained(8 oz)
  3. 3

    Fold in the drained green peas.

    to 3 large cans tuna water packed well drained(2)lesueur tiny green peas thoroughly drainedshell macaroni cooked and drained(8 oz)
  4. 4

    Serve cold.

  5. 5

    Note: You can add more cooked shell macaroni if needed.

    shell macaroni cooked and drained(8 oz)
  6. 6

    Add the amount of mayonnaise you need for taste and consistency.

    mayonnaisecelery seed to taste

Nutrition Facts

Per serving

141 kcal
Protein13.4g
Carbs5.3g
Fat7.4g
Fiber0.9g

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