Pasta with Garden Vegetables
A Uncategorized recipe with cooking oil, garlic minced, small zucchini sliced. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Pour cooking oil into a wok or large skillet.
cooking oil(1 tbsp)large tomato diced(1) - 2
Add more oil as needed.
- 3
Preheat medium-high.
- 4
Stir-fry garlic in hot oil for 15 seconds.
garlic minced(2 cloves) - 5
Add zucchini and summer squash.
small zucchini sliced(2)small yellow summer squash sliced(1) - 6
Stir for 3-4 minutes.
- 7
Add mushrooms and green onions; stir-fry until veggies are crisp-tender.
fresh mushrooms sliced(5 oz)green onions sliced(3) - 8
Add tomato, oregano, and pepper.
dried oregano crushed(1/2 tsp)large tomato diced(1)of pepper - 9
Stir-fry 2 more minutes.
- 10
Remove from heat.
- 11
Add hot cooked pasta and cheeses into the vegetable mixture.
corkscrew macaroni cooked and drained(8 oz)finely shredded romano or parmesan cheese(1/4 cup)shredded mozzarella cheese(1 cup) - 12
Toss to combine.
- 13
Sprinkle with mozzarella cheese.
finely shredded romano or parmesan cheese(1/4 cup)shredded mozzarella cheese(1 cup) - 14
Make 4 Servings.
Nutrition Facts
Per serving
Rate this recipe
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Pasta with Garden Vegetables
A Uncategorized recipe with cooking oil, garlic minced, small zucchini sliced. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Pour cooking oil into a wok or large skillet.
cooking oil(1 tbsp)large tomato diced(1) - 2
Add more oil as needed.
- 3
Preheat medium-high.
- 4
Stir-fry garlic in hot oil for 15 seconds.
garlic minced(2 cloves) - 5
Add zucchini and summer squash.
small zucchini sliced(2)small yellow summer squash sliced(1) - 6
Stir for 3-4 minutes.
- 7
Add mushrooms and green onions; stir-fry until veggies are crisp-tender.
fresh mushrooms sliced(5 oz)green onions sliced(3) - 8
Add tomato, oregano, and pepper.
dried oregano crushed(1/2 tsp)large tomato diced(1)of pepper - 9
Stir-fry 2 more minutes.
- 10
Remove from heat.
- 11
Add hot cooked pasta and cheeses into the vegetable mixture.
corkscrew macaroni cooked and drained(8 oz)finely shredded romano or parmesan cheese(1/4 cup)shredded mozzarella cheese(1 cup) - 12
Toss to combine.
- 13
Sprinkle with mozzarella cheese.
finely shredded romano or parmesan cheese(1/4 cup)shredded mozzarella cheese(1 cup) - 14
Make 4 Servings.
About this recipe
A Uncategorized recipe with cooking oil, garlic minced, small zucchini sliced. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
