Pasta with Primavera Sauce
A Uncategorized recipe with small broccoli florets, small zucchini sliced, small sweet red pepper cut in strips. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In large skillet sauté broccoli, zucchini, red pepper and snow peas in butter until crisp-tender.
small broccoli florets(1 c)small zucchini sliced(1)small sweet red pepper cut in strips(1)chinese snow peas(1/2 c)butter(1/4 c)salt and pepper to taste - 2
Add half and half, salt and pepper.
small sweet red pepper cut in strips(1)half and half or cream warmed(1 c)salt and pepper to taste - 3
Cook briefly until slightly reduced.
- 4
Serve over pasta; sprinkle with Parmesan cheese.
spaghetti or other pasta cooked and drained(1 lb)parmesan cheese
Nutrition Facts
Per serving
Rate this recipe
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Pasta with Primavera Sauce
A Uncategorized recipe with small broccoli florets, small zucchini sliced, small sweet red pepper cut in strips. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
In large skillet sauté broccoli, zucchini, red pepper and snow peas in butter until crisp-tender.
small broccoli florets(1 c)small zucchini sliced(1)small sweet red pepper cut in strips(1)chinese snow peas(1/2 c)butter(1/4 c)salt and pepper to taste - 2
Add half and half, salt and pepper.
small sweet red pepper cut in strips(1)half and half or cream warmed(1 c)salt and pepper to taste - 3
Cook briefly until slightly reduced.
- 4
Serve over pasta; sprinkle with Parmesan cheese.
spaghetti or other pasta cooked and drained(1 lb)parmesan cheese
About this recipe
A Uncategorized recipe with small broccoli florets, small zucchini sliced, small sweet red pepper cut in strips. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
