Pasta with Primavera Sauce
A Uncategorized recipe with small broccoli florets, small zucchini sliced, small sweet red pepper cut in strips. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
4 steps- 1
In large skillet sauté broccoli, zucchini, red pepper and snow peas in butter until crisp-tender.
small broccoli florets(1 c)small zucchini sliced(1)small sweet red pepper cut in strips(1)chinese snow peas(1/2 c)butter(1/4 c)salt and pepper to taste - 2
Add half and half, salt and pepper.
small sweet red pepper cut in strips(1)half and half or cream warmed(1 c)salt and pepper to taste - 3
Cook briefly until slightly reduced.
- 4
Serve over pasta; sprinkle with Parmesan cheese.
spaghetti or other pasta cooked and drained(1 lb)parmesan cheese
Rate this recipe
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Pasta with Primavera Sauce
A Uncategorized recipe with small broccoli florets, small zucchini sliced, small sweet red pepper cut in strips. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
4 steps- 1
In large skillet sauté broccoli, zucchini, red pepper and snow peas in butter until crisp-tender.
small broccoli florets(1 c)small zucchini sliced(1)small sweet red pepper cut in strips(1)chinese snow peas(1/2 c)butter(1/4 c)salt and pepper to taste - 2
Add half and half, salt and pepper.
small sweet red pepper cut in strips(1)half and half or cream warmed(1 c)salt and pepper to taste - 3
Cook briefly until slightly reduced.
- 4
Serve over pasta; sprinkle with Parmesan cheese.
spaghetti or other pasta cooked and drained(1 lb)parmesan cheese
Rate this recipe
