Pasta with Shrimp and Fennel
A Uncategorized recipe with olive oil, fennel thinly sliced, coarsely chopped onion. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sauté fennel, onion, garlic & salt in olive oil for a few minutes.
olive oil(2 tbsp)fennel thinly sliced(1 c)coarsely chopped onion(1 c)garlic adjust up or down to taste(2 cloves)salt(1 tsp) - 2
Add wine (or chicken broth).
- 1 c white wine may substitute chicken broth(1/2 c) - 3
Continue cooking approximately 5-10 minutes (don't rush this time, make sure the fennel is softened, once tomatoes are added in the next step, the acidity of the tomatoes will stop the cooking process of the fennel).
fennel thinly sliced(1 c)14 oz can italian style tomatoes - chopped/diced(1) - 4
Add Italian style tomatoes, basil and Italian parsley.
14 oz can italian style tomatoes - chopped/diced(1)basil - fresh or dried to tasteitalian parsley - fresh or dried to taste - 5
Continue cooking for a few minutes.
- 6
Add shrimp; cook only until shrimp turn pink.
shelled deveined shrimp(1/2 lb) - 7
Combine linguine with sauce and serve.
- 8
Top with Parmesan cheese, if desired.
Nutrition Facts
Per serving
Rate this recipe
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Pasta with Shrimp and Fennel
A Uncategorized recipe with olive oil, fennel thinly sliced, coarsely chopped onion. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Sauté fennel, onion, garlic & salt in olive oil for a few minutes.
olive oil(2 tbsp)fennel thinly sliced(1 c)coarsely chopped onion(1 c)garlic adjust up or down to taste(2 cloves)salt(1 tsp) - 2
Add wine (or chicken broth).
- 1 c white wine may substitute chicken broth(1/2 c) - 3
Continue cooking approximately 5-10 minutes (don't rush this time, make sure the fennel is softened, once tomatoes are added in the next step, the acidity of the tomatoes will stop the cooking process of the fennel).
fennel thinly sliced(1 c)14 oz can italian style tomatoes - chopped/diced(1) - 4
Add Italian style tomatoes, basil and Italian parsley.
14 oz can italian style tomatoes - chopped/diced(1)basil - fresh or dried to tasteitalian parsley - fresh or dried to taste - 5
Continue cooking for a few minutes.
- 6
Add shrimp; cook only until shrimp turn pink.
shelled deveined shrimp(1/2 lb) - 7
Combine linguine with sauce and serve.
- 8
Top with Parmesan cheese, if desired.
About this recipe
A Uncategorized recipe with olive oil, fennel thinly sliced, coarsely chopped onion. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
