Pasta with Tomato Vodka Sauce
A Uncategorized recipe with olive oil, chopped onion, garlic finely chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Heat oil in a large skillet.
- 2
Add onion; sauté until tender (not brown), 5 minutes.
chopped onion(1/2 c) - 3
Stir in garlic.
garlic finely chopped(1 clove) - 4
Add tomatoes, vodka and red pepper; break up tomatoes with side of spoon.
28 oz can plum tomatoes with juice(1)vodka(1/2 c)crushed dried red pepper(1 tsp) - 5
Cook until sauce is reduced by 1/3 and thickened, 15 minutes.
- 6
Stir in cream; simmer, stirring (do not allow to boil) 5 minutes.
heavy cream at room temperature(1/2 c) - 7
Season with salt.
28 oz can plum tomatoes with juice(1)salt - 8
Meanwhile, cook pasta in plenty of boiling salted water until al dente, 2 minutes for fresh, 8 for dried.
crushed dried red pepper(1 tsp)saltfresh or dried pasta(12 oz) - 9
Drain.
- 10
Toss with sauce and parsley.
28 oz can plum tomatoes with juice(1)parsley(2 tbsp) - 11
Serve immediately.
- 12
Serves 4.
- 13
Prep: 10 minutes.
- 14
Cook: 25 minutes.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pasta with Tomato Vodka Sauce
A Uncategorized recipe with olive oil, chopped onion, garlic finely chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
Heat oil in a large skillet.
- 2
Add onion; sauté until tender (not brown), 5 minutes.
chopped onion(1/2 c) - 3
Stir in garlic.
garlic finely chopped(1 clove) - 4
Add tomatoes, vodka and red pepper; break up tomatoes with side of spoon.
28 oz can plum tomatoes with juice(1)vodka(1/2 c)crushed dried red pepper(1 tsp) - 5
Cook until sauce is reduced by 1/3 and thickened, 15 minutes.
- 6
Stir in cream; simmer, stirring (do not allow to boil) 5 minutes.
heavy cream at room temperature(1/2 c) - 7
Season with salt.
28 oz can plum tomatoes with juice(1)salt - 8
Meanwhile, cook pasta in plenty of boiling salted water until al dente, 2 minutes for fresh, 8 for dried.
crushed dried red pepper(1 tsp)saltfresh or dried pasta(12 oz) - 9
Drain.
- 10
Toss with sauce and parsley.
28 oz can plum tomatoes with juice(1)parsley(2 tbsp) - 11
Serve immediately.
- 12
Serves 4.
- 13
Prep: 10 minutes.
- 14
Cook: 25 minutes.
Rate this recipe
