Veg
Pasta with White Clam Sauce
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UncategorizedMain Course

Pasta with White Clam Sauce

A Uncategorized recipe with olive oil, butter, finely chopped celery. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

25 minTotal Time15m prep · 10m cook
4Servings
300-450Est. Cost
HardDifficulty
Directions12 steps
  1. 1

    Heat oil and butter in skillet.

    butter(2 tbsp)
  2. 2

    Add celery, onions and garlic.

    finely chopped celery(3/4 c)finely chopped onion(3/4 c)garlic diced(3 cloves)
  3. 3

    Cook lightly.

    cream light or half and half(1 c)
  4. 4

    Add flour and stir until incorporated.

    flour(1 tbsp)
  5. 5

    Lower heat.

  6. 6

    Add cream and stir until blended.

    cream light or half and half(1 c)
  7. 7

    Add clams and broth.

    clam broth(1 c)chopped clams(1 1/2 c)
  8. 8

    Partially cover skillet and cook at lowest heat for 10 minutes.

  9. 9

    Add parsley.

    chopped parsley(1/3 c)
  10. 10

    Boil and drain pasta.

    pasta linguine spaghetti etc(1 lb)
  11. 11

    Add mixture to pasta.

    pasta linguine spaghetti etc(1 lb)
  12. 12

    Sprinkle with Parmesan cheese and serve.

Nutrition Facts

Per serving

250 kcal
Protein4.4g
Carbs18.9g
Fat18g
Fiber3.4g

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