What2Eat
Pasta with White Clam Sauce
UncategorizedMain Course

Pasta with White Clam Sauce

A Uncategorized recipe with olive oil, butter, finely chopped celery. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
300-450
Servings Scaler
4

Instructions

12 steps
  1. 1

    Heat oil and butter in skillet.

    butter(2 tbsp)
  2. 2

    Add celery, onions and garlic.

    finely chopped celery(3/4 c)finely chopped onion(3/4 c)garlic diced(3 cloves)
  3. 3

    Cook lightly.

    cream light or half and half(1 c)
  4. 4

    Add flour and stir until incorporated.

    flour(1 tbsp)
  5. 5

    Lower heat.

  6. 6

    Add cream and stir until blended.

    cream light or half and half(1 c)
  7. 7

    Add clams and broth.

    clam broth(1 c)chopped clams(1 1/2 c)
  8. 8

    Partially cover skillet and cook at lowest heat for 10 minutes.

  9. 9

    Add parsley.

    chopped parsley(1/3 c)
  10. 10

    Boil and drain pasta.

    pasta linguine spaghetti etc(1 lb)
  11. 11

    Add mixture to pasta.

    pasta linguine spaghetti etc(1 lb)
  12. 12

    Sprinkle with Parmesan cheese and serve.

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