Patra Ni Machi Recipe - Fish Cooked In Banana Leaf
A non-veg Parsi Recipes recipe with pomfret fish, salt, banana leaf - to wrap the fish. Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Patra Ni Machi Recipe, Into a blender add all the ingredients mentioned under the list ‘For the chutney’ like the coconut, coriander leaves, mint leaves, green chillies, cumin seeds, salt, sugar and lemon juice and blend into fine thick paste
salt(1 teaspoon)coriander (dhania) leaves(1 cup)mint leaves (pudina)(1 cup)green chilli(5)-/2 cumin seeds (jeera)(1 teaspoon)fresh coconut - grated(1/2 cup)salt(1 teaspoon)sugar(1 teaspoon)lemon juice(1 teaspoon) - 2
You need not add any water, make sure your paste is fine and thick
- 3
Clean the fish
pomfret fish(3)banana leaf - to wrap the fish - 4
Make small slits on the fish on both sides
pomfret fish(3)banana leaf - to wrap the fish - 5
Smear good amount of green chutney on both the sides of the fish
pomfret fish(3)banana leaf - to wrap the fishgreen chilli(5) - 6
Place a steamer with little little water on heat
- 7
Now take a pieces of banana leaf and place it on steamer which is boiling
banana leaf - to wrap the fish - 8
This helps the banana leaf to become soft and easy to fold without breaking or tearing
banana leaf - to wrap the fish - 9
Place the banana leaf on steamer for about a minute on each side
banana leaf - to wrap the fish - 10
Then remove it off
- 11
Place the fish on the banana leaf now and then fold it on all four sides to make a parcel
pomfret fish(3)banana leaf - to wrap the fish - 12
Place the wrapped banana leaf on steamer and steam for about 10 to 14 minutes until the fish is cooked through
pomfret fish(3)banana leaf - to wrap the fish - 13
Once done remove the fish from the steamer, carefully unwrap the banana leaf and transfer the steamed fish onto a serving plate and serve immediately
pomfret fish(3)banana leaf - to wrap the fish - 14
Serve Patra Ni Machi on its own along with some Steamed Rice and Vegetable Dhansak or a perfect Parsi meal
Rate this recipe
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Patra Ni Machi Recipe - Fish Cooked In Banana Leaf
A non-veg Parsi Recipes recipe with pomfret fish, salt, banana leaf - to wrap the fish. Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
14 steps- 1
To begin making the Patra Ni Machi Recipe, Into a blender add all the ingredients mentioned under the list ‘For the chutney’ like the coconut, coriander leaves, mint leaves, green chillies, cumin seeds, salt, sugar and lemon juice and blend into fine thick paste
salt(1 teaspoon)coriander (dhania) leaves(1 cup)mint leaves (pudina)(1 cup)green chilli(5)-/2 cumin seeds (jeera)(1 teaspoon)fresh coconut - grated(1/2 cup)salt(1 teaspoon)sugar(1 teaspoon)lemon juice(1 teaspoon) - 2
You need not add any water, make sure your paste is fine and thick
- 3
Clean the fish
pomfret fish(3)banana leaf - to wrap the fish - 4
Make small slits on the fish on both sides
pomfret fish(3)banana leaf - to wrap the fish - 5
Smear good amount of green chutney on both the sides of the fish
pomfret fish(3)banana leaf - to wrap the fishgreen chilli(5) - 6
Place a steamer with little little water on heat
- 7
Now take a pieces of banana leaf and place it on steamer which is boiling
banana leaf - to wrap the fish - 8
This helps the banana leaf to become soft and easy to fold without breaking or tearing
banana leaf - to wrap the fish - 9
Place the banana leaf on steamer for about a minute on each side
banana leaf - to wrap the fish - 10
Then remove it off
- 11
Place the fish on the banana leaf now and then fold it on all four sides to make a parcel
pomfret fish(3)banana leaf - to wrap the fish - 12
Place the wrapped banana leaf on steamer and steam for about 10 to 14 minutes until the fish is cooked through
pomfret fish(3)banana leaf - to wrap the fish - 13
Once done remove the fish from the steamer, carefully unwrap the banana leaf and transfer the steamed fish onto a serving plate and serve immediately
pomfret fish(3)banana leaf - to wrap the fish - 14
Serve Patra Ni Machi on its own along with some Steamed Rice and Vegetable Dhansak or a perfect Parsi meal
Rate this recipe
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